Mercado de Zaachila (Thursday tianguis) ★ 4.2
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado de Tlacolula (Sunday tianguis) is a food market in Valles Centrales, Oaxaca.
Mercado de Tlacolula is the Sunday tianguis half-an-hour east of Oaxaca City, with Zapotec valley farmers, butchers and mezcal producers in the square.
Address: Centro de Tlacolula de Matamoros, 70400 Tlacolula, Oaxaca
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.