Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Secret Food Tours is a food tour in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Centro Oaxaca: Mercado 20 de Noviembre and Mercado Benito Juarez plus Zocalo, with mole negro, mole rojo, chapulines, quesillo, shaved ice and a pre-Hispanic cocoa drink
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Taste the real traditional food at Oaxaca's markets, which are some of the best places to try traditional Oaxacan cuisine. Try local Oaxacan food and traditional sweet...
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.