★ 4.7
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Secret Food Tours is a food tour in Centro Historico, Oaxaca.
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole negro, mole rojo, chapulines, quesillo and a pre-Hispanic cocoa drink. Max 10 guests.
Route: Centro Oaxaca: Mercado 20 de Noviembre and Mercado Benito Juarez plus Zocalo, with mole negro, mole rojo, chapulines, quesillo, shaved ice and a pre-Hispanic cocoa drink
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines and a mezcal flight at a local bodega.
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines and a mezcal flight at a local bodega.