Neighborhoodcentro-historico

Route: Centro Oaxaca: Mercado 20 de Noviembre and Mercado Benito Juarez plus Zocalo, with mole negro, mole rojo, chapulines, quesillo, shaved ice and a pre-Hispanic cocoa drink

Also in centro-historico

★ 4.7

centro-historico

Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.

★ 4.8

centro-historico

Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.

★ 4.6

centro-historico

Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.

★ 4.4

centro-historico

Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.

★ 4.5

centro-historico

Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.

★ 4.4

centro-historico

A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines and a mezcal flight at a local bodega.

Full centro-historico food guide →

More food tours in Oaxaca

★ 4.7

centro-historico

Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.

★ 4.8

centro-historico

Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.

★ 4.6

centro-historico

Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.

★ 4.4

centro-historico

Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.

★ 4.5

centro-historico

Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.

★ 4.4

centro-historico

A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines and a mezcal flight at a local bodega.

See every food tours pick in Oaxaca →

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