★ 4.3
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole negro, mole rojo, chapulines, quesillo and a pre-Hispanic cocoa drink. Max 10 guests.
Neighborhoodcentro-historico
Route: Oaxaca Food Tour: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines, mezcal at a local bodega
Also in centro-historico
★ 4.7
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
★ 4.8
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.
★ 4.6
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.
★ 4.4
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.
More food tours in Oaxaca
★ 4.5
The Mezcal Journey is a 6-hour day trip from Centro at 11am to Mitla and Matatlan, with an agave-field walk, an artisan distillery process tour, unlimited tasting and a traditional Oaxacan meal at a local restaurant.
★ 4.3
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole negro, mole rojo, chapulines, quesillo and a pre-Hispanic cocoa drink. Max 10 guests.
★ 4.7
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
★ 4.8
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole meal at a family-run market kitchen. Max 7 guests, runs Monday to Saturday at 10am.
★ 4.6
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor since 1952 and a mezcal tasting with a master distiller. Runs Monday to Saturday at 4pm.
★ 4.4
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final flight.