★ 4.3
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.
A Chef's Tour is a food tour in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Oaxaca Food Tour: campechano tacos, lechon, tlayudas, garnachas, tamales with mole, esquites con chapulines, mezcal at a local bodega
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
The Mezcal Journey is a 6-hour day trip from Centro at 11am to Mitla and Matatlan, with an agave-field walk, an artisan distillery process tour.
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.
Oaxaca Eats Classic Centro Food Tour is a 4-hour walking crawl in Centro with about 15 tastings across 4 venues, ending on a mezcal flight.
Culinary Backstreets Earth Corn and Fire is a 5.5-hour walk across Mercado de La Merced and Mercado 20 de Noviembre with a comal tortilla demo and a mole.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.