Mezcaloteca tasting room is a cafe in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
1 hour
You will explore three out of the six carefully selected coffee extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Address: Reforma 506, Centro, 68000 Oaxaca de Juarez, Oaxaca
Hierba Dulce on Porfirio Diaz is a tranquil plant-based cafe in Centro with Oaxacan ingredients on a fully vegan menu, named after the local sweet-leaf herb.
DrinkVegan plates and herbal tea
Muss Cafe on Miguel Hidalgo is Aurora Tostado and Stefano De Bellis's 2019 specialty cafe, sourcing organic Finca Las Nieves beans from the Sierra Sur.
DrinkPour over Finca Las Nieves
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
DrinkFilter Sierra Norte
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
DrinkFilter coffee, beans bagged
Cafebre on Manuel Bravo is the Centro specialty roaster pouring Mixteca Alta and Sierra Norte beans in small lots, with a Reforma second branch since 2024.
DrinkPour over Mixteca Alta
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
DrinkSourdough toast and filter coffee
Hierba Dulce on Porfirio Diaz is a tranquil plant-based cafe in Centro with Oaxacan ingredients on a fully vegan menu, named after the local sweet-leaf herb.
DrinkVegan plates and herbal tea
Muss Cafe on Miguel Hidalgo is Aurora Tostado and Stefano De Bellis's 2019 specialty cafe, sourcing organic Finca Las Nieves beans from the Sierra Sur.
DrinkPour over Finca Las Nieves
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
DrinkFilter Sierra Norte
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
DrinkFilter coffee, beans bagged
Cafebre on Manuel Bravo is the Centro specialty roaster pouring Mixteca Alta and Sierra Norte beans in small lots, with a Reforma second branch since 2024.
DrinkPour over Mixteca Alta
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
DrinkSourdough toast and filter coffee
