Sud 777 ★ 4.6
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path.
Yug Vegetariano is a dietary-friendly spot in Juarez, Mexico City.
Yug Vegetariano in Mexico City is the 1960s vegetarian institution on Varsovia in Juarez, a long-running plant-based room that runs a daily comida corrida.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Varsovia 3, Juarez, Cuauhtemoc, 06600 Ciudad de Mexico, Mexico City
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts.
La Pitahaya Vegana in Mexico City is the Roma Norte vegan kitchen that runs gluten-free corn-based items by default, with the beetroot-corn tortilla program.
Tandoor in Mexico City is the Anzures Pakistani-Indian restaurant on Copernico just west of Polanco, the 1986 South Asian kitchen recognised by Halal Trip.
Al Andalus in Mexico City is the Centro Historico Lebanese-Mexican restaurant on Mesones, a kitchen with multiple halal-conscious dishes and an extensive.
Sinai Deli and Bakery in Mexico City is the Polanco kosher deli on Homero, a KMD-supervised kosher establishment that serves the Polanco Jewish community.