
Guided tour · 4 hours
Garibaldi by Night with Dinner at Bellini
Kick off the evening with dinner at Bellini, a rotating restaurant with breath-taking views of the city lights. Follow this and hear the vibrant Mexican "Mariachi".
El Vilsito is a taqueria late-night spot in Narvarte, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
Kick off the evening with dinner at Bellini, a rotating restaurant with breath-taking views of the city lights. Follow this and hear the vibrant Mexican "Mariachi".

Guided tour · 5 hours
Explore Mexico City's historic cantinas on a night tour. Learn about their history, enjoy a taco tasting, and end with a toast at a traditional cantina in Plaza Garibaldi.

Guided tour · 4 hours
Taste the most delicious tacos and drink mezcal while you enjoy Mexico City's nightlife.
Address: Peten 248 esq. Av. Universidad, Narvarte Poniente, Benito Juarez, 03020 Ciudad de Mexico, Mexico City
El Califa in Mexico City is the Condesa taqueria on Altata that runs till 04:00 daily, the late-night al carbon counter and the go-to Condesa post-bar stop.
TryCampechano and gaonera tacos
Churreria El Moro in Mexico City is the 1935 Centro Historico churros counter on Eje Central, the 24-hour churro and chocolate window that runs hot churros.
TryChurros with chocolate espanol
Casa de Tono in Mexico City is the 24-hour pozole and antojitos chain; the Londres Juarez branch runs full service through the night with hot pozole at 03:00.
TryPozole blanco
Salon Tenampa in Mexico City is the 1925 Plaza Garibaldi mariachi cantina that runs daily till 03:00, the antojitos and tequila room with live mariachi.
TryCantina antojitos with mariachi
El Huequito in Mexico City is the 1959 Centro al pastor counter that runs through dinner until 22:00 in the original Ayuntamiento alley, the late-evening.
TryTacos al pastor
Los Cocuyos in Mexico City is the 24-hour Centro Historico taqueria on Bolivar since 1980, the around-the-clock counter that runs suadero, longaniza.
TrySuadero and tripa tacos