Los Cocuyos in Mexico City is the 24-hour Centro taqueria on Bolivar where three tacos de suadero with cilantro and onion run under 80 pesos, served at any hour day or night.
Address: Bolivar 56, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Tortas El Cuadrilatero in Mexico City is the Centro lucha-libre torta counter on Luis Moya, where a regular pierna torta with chipotle and queso Oaxaca runs about 110 pesos, served standing.
Try: Pierna torta with queso Oaxaca
Tortas El Cuadrilatero in Mexico City is the Centro lucha-libre torta counter on Luis Moya, where a regular pierna torta with chipotle and queso Oaxaca runs about 110 pesos, served standing.
Try: Pierna torta with queso Oaxaca
Fonda Margarita in Mexico City is the Del Valle 1948 morning fonda where huevos con chorizo and frijoles puercos with raw-milk crema run about 120 pesos before 11:30.
Try: Huevos con chorizo with beans
Tostadas Coyoacan in Mexico City is the Mercado de Coyoacan tostada stalls on Ignacio Allende where two large tostadas with tinga, pata or pulpo run about 140 pesos with a fresh agua.
Try: Two tostadas de tinga and pata
Esquites Don Fermin in Mexico City is the Condesa Citlaltepetl evening cart where an esquite with mayo, cotija, chile and lime runs about 50 to 60 pesos.
Try: Esquites cup with elote
El Pescadito in Mexico City is the Condesa Sonora-style fish-taco counter on Atlixco where two battered-fish tacos with salsa cremosa run about 130 pesos, standing room only.
Try: Two pescado capeado tacos
Casa de Tono in Mexico City is the citywide pozole chain where a full bowl of pozole blanco with chicken, garnishes and a free atole de arroz runs about 130 pesos at the Londres Juarez branch and other locations.
Try: Pozole blanco with garnishes
