Los Cocuyos is a taqueria budget eat in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4h 30m
Celebrate the Day of the Dead in a unique way with a guided tour of the Mercado de Jamaica. Learn about the history of the market, taste seasonal fruits, and make your...
Guided tour · 5.5 hours
Enjoy the Historic District by tasting different flavors & learning how gastronomy has been enriched over time thanks to the arrival of different ingredients and the i...
Guided tour · 5 hours
Explore Mexico City's historic cantinas on a night tour. Learn about their history, enjoy a taco tasting, and end with a toast at a traditional cantina in Plaza Garibaldi.
Address: Bolivar 56, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Tortas El Cuadrilatero in Mexico City is the Centro lucha-libre torta counter on Luis Moya, where a regular pierna torta with chipotle and queso Oaxaca.
TryPierna torta with queso Oaxaca
Tortas El Cuadrilatero in Mexico City is the Centro lucha-libre torta counter on Luis Moya, where a regular pierna torta with chipotle and queso Oaxaca.
TryPierna torta with queso Oaxaca
Fonda Margarita in Mexico City is the Del Valle 1948 morning fonda where huevos con chorizo and frijoles puercos with raw-milk crema run about 120 pesos.
TryHuevos con chorizo with beans
Tostadas Coyoacan in Mexico City is the Mercado de Coyoacan tostada stalls on Ignacio Allende where two large tostadas with tinga, pata or pulpo run about.
TryTwo tostadas de tinga and pata
Esquites Don Fermin in Mexico City is the Condesa Citlaltepetl evening cart where an esquite with mayo, cotija, chile and lime runs about 50 to 60 pesos.
TryEsquites cup with elote
El Pescadito in Mexico City is the Condesa Sonora-style fish-taco counter on Atlixco where two battered-fish tacos with salsa cremosa run about 130 pesos.
TryTwo pescado capeado tacos
Casa de Tono in Mexico City is the citywide pozole chain where a full bowl of pozole blanco with chicken, garnishes and a free atole de arroz runs about 130.
TryPozole blanco with garnishes
