Bijan Bar & Restaurant is a malay fine-dining restaurant in Bukit Ceylon, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
5.5 hours
Dive into the heart of Malaysian cuisine with our immersive cooking class, perfect for food enthusiasts eager to learn traditional techniques alongside locals and fell...
2.5 hours
Join a hands-on Malaysian cooking class in Jalan Imbi, Kuala Lumpur City Centre. Learn to cook authentic dishes in a fun and easy way, and enjoy a relaxed and friendly...
Guided tour · 3 hours
Taste your way through Kuala Lumpur on a guided Jalan Alor food tour. Sample 12+ Malaysian foods, discover local street food spots, and hear the stories behind Malaysi...
Address: 3 Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur
Sabayon serves chef Steve Ariffin's seasonal European degustation menus on the 51st floor of EQ Kuala Lumpur, above Jalan Sultan Ismail and facing the towers.
OrderAn eight-course degustation, such as the 2025 menu with buckwheat pizokel.
TipDinner runs daily from 18:00, and on Sundays the room also opens from 12:00 to 15:00 for its Sunday Sky Brunch.
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Jie in Bukit Damansara, Kuala Lumpur, serves two 10-course tasting menus of creative Chinese cooking built on Western technique by a chef of Chaozhou descent.
OrderTake a 10-course menu for the free-range chicken soup with almond milk, slow-cooked with serrano ham.
TipBook at least two days ahead by contacting the restaurant directly, since it handles its own reservations.
Fuego at Troika Sky Dining grills South American plates over open flame on the 23rd floor of The Troika in KLCC, Kuala Lumpur, facing the city skyline.
OrderCharcoal-grilled meats straight off the open-flame South American grill.
TipSmart casual dress applies at the door, and the grill room serves from 18:00 to midnight every day.
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
Sushi Azabu, the Kuala Lumpur outpost of a New York sushi house, runs a 12-seat omakase counter at Isetan KLCC with seafood flown in twice weekly.
OrderThe 14-course omakase of seasonal nigiri, two cuts of tuna, rolled sushi and gyoku.
TipOmakase runs about RM388 to RM588 a head. The counter moved from Lot 10 to the ground floor of Isetan KLCC and is pork-free.