Sabayon is an european fine-dining restaurant in Jalan Sultan Ismail, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Kuala Lumpur on a guided Jalan Alor food tour. Sample 12+ Malaysian foods, discover local street food spots, and hear the stories behind Malaysi...
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: Level 51, EQ, Jalan Sultan Ismail, 50250 Kuala Lumpur
Hide serves a fixed tasting menu led by fish and shellfish at the Ritz-Carlton Residences in Kuala Lumpur, where chef Shaun Ng cooks modern Malaysian food.
OrderThe fixed chef's tasting menu, mostly fish and shellfish with a few meat courses.
TipPlan at least two hours; dinner is RM698++ and a shorter Friday and Saturday lunch menu runs RM398++.
Jie in Bukit Damansara, Kuala Lumpur, serves two 10-course tasting menus of creative Chinese cooking built on Western technique by a chef of Chaozhou descent.
OrderTake a 10-course menu for the free-range chicken soup with almond milk, slow-cooked with serrano ham.
TipBook at least two days ahead by contacting the restaurant directly, since it handles its own reservations.
Fuego at Troika Sky Dining grills South American plates over open flame on the 23rd floor of The Troika in KLCC, Kuala Lumpur, facing the city skyline.
OrderCharcoal-grilled meats straight off the open-flame South American grill.
TipSmart casual dress applies at the door, and the grill room serves from 18:00 to midnight every day.
Thirty8 runs live show kitchens across Western, Chinese and Japanese counters on the 38th floor of the Grand Hyatt, Kuala Lumpur, with a KLCC view.
OrderThe dinner spread across Western, Chinese and Japanese show-kitchen counters.
TipWindow tables facing the Twin Towers are requested often and cannot be guaranteed, so ask when you book and arrive on time.
Sushi Azabu, the Kuala Lumpur outpost of a New York sushi house, runs a 12-seat omakase counter at Isetan KLCC with seafood flown in twice weekly.
OrderThe 14-course omakase of seasonal nigiri, two cuts of tuna, rolled sushi and gyoku.
TipOmakase runs about RM388 to RM588 a head. The counter moved from Lot 10 to the ground floor of Isetan KLCC and is pork-free.
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.
