Amandus Wine Bar is a wine bar in Uzupis, Vilnius.
Amandus on Užupio runs a small wine bar room alongside the Michelin-listed dining room, with bar snacks and a list of Baltic and central-European bottles.
Food program: Bar snacks alongside tasting
Tip: Bar snacks are cheaper than the full tasting menu; the wine list is the same depth.
Address: Užupio g. 22, 01201 Vilnius
Sweet Root's wine pairing is the smallest, most personal list in the Užupis dining axis, with natural and biodynamic Baltic and central-European bottles.
Signature pour: Slovenian Goriška Brda orange wine
Wine focus: Natural and biodynamic
Food: Tasting menu pairings only
Tip: The pairing is the entire wine option; no a la carte glasses. Book the tasting to access the list.
Open Kitchen at Tymo Turgus runs a small wine bar inside the food-hall set-up next to Užupis, with Lithuanian-grower pours and a rotating food-hall bite menu.
Signature pour: Lithuanian Vyno Studija pour
Wine focus: Eastern European
Food: Food-hall bites
Tip: Combine with a food-hall walk; the wine bar holds a small bar counter rather than a full dining room.
Sweet Root's wine pairing is the smallest, most personal list in the Užupis dining axis, with natural and biodynamic Baltic and central-European bottles.
Signature pour: Slovenian Goriška Brda orange wine
Wine focus: Natural and biodynamic
Food: Tasting menu pairings only
Tip: The pairing is the entire wine option; no a la carte glasses. Book the tasting to access the list.
Open Kitchen at Tymo Turgus runs a small wine bar inside the food-hall set-up next to Užupis, with Lithuanian-grower pours and a rotating food-hall bite menu.
Signature pour: Lithuanian Vyno Studija pour
Wine focus: Eastern European
Food: Food-hall bites
Tip: Combine with a food-hall walk; the wine bar holds a small bar counter rather than a full dining room.
Šiaurys on Vokiečių leans north for its list, with Estonian fruit wines, Latvian skin-contacts and a small Lithuanian-charcuterie board built around.
Signature pour: Estonian elderflower wine
Wine focus: Northern European and Baltic
Food: Cheese and Lithuanian charcuterie
Tip: Estonian elderflower is unusual and worth a glass. The Vilnius skilandis on the board comes from Sumeliškės.
Pylimo Wine Room sits opposite Somm on the same Naujamiestis strip, with a classic French old-world list, plates of pâté and quiche and a quieter wine-bar.
Signature pour: Sancerre by glass
Wine focus: French old-world
Food: Quiche and pâté
Tip: The cheaper of the two Pylimo wine rooms. Old-world classic by-glass selection is good.
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and one of the Baltic's top sommeliers.
Signature pour: Lithuanian Rūmų Vyninė rosé by glass
Wine focus: Global natural and old-world growers
Food: Small plates and charcuterie
Tip: Trust the pours over the food. Sommelier-owned; the room has the right glassware.
Gaspar's cellar room runs alongside the Michelin Bib Gourmand dinner, with a Portuguese-Iberian-leaning list paired with Goan small plates and a wine flight.
Signature pour: Douro red by glass
Wine focus: Iberian and Portuguese
Food: Goan tapas
Tip: Order a flight chosen by the cellar; the wine pairing here punches above the price.
