Open Kitchen Wine Bar is a wine bar in Uzupis, Vilnius.
Open Kitchen at Tymo Turgus runs a small wine bar inside the food-hall set-up next to Užupis, with Lithuanian-grower pours and a rotating food-hall bite menu.
Food program: Food-hall bites
Tip: Combine with a food-hall walk; the wine bar holds a small bar counter rather than a full dining room.
Address: Aukštaičių g. 9, Vilnius
Šiaurys on Vokiečių leans north for its list, with Estonian fruit wines, Latvian skin-contacts and a small Lithuanian-charcuterie board built around.
Signature pour: Estonian elderflower wine
Wine focus: Northern European and Baltic
Food: Cheese and Lithuanian charcuterie
Tip: Estonian elderflower is unusual and worth a glass. The Vilnius skilandis on the board comes from Sumeliškės.
Pylimo Wine Room sits opposite Somm on the same Naujamiestis strip, with a classic French old-world list, plates of pâté and quiche and a quieter wine-bar.
Signature pour: Sancerre by glass
Wine focus: French old-world
Food: Quiche and pâté
Tip: The cheaper of the two Pylimo wine rooms. Old-world classic by-glass selection is good.
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and one of the Baltic's top sommeliers.
Signature pour: Lithuanian Rūmų Vyninė rosé by glass
Wine focus: Global natural and old-world growers
Food: Small plates and charcuterie
Tip: Trust the pours over the food. Sommelier-owned; the room has the right glassware.
Gaspar's cellar room runs alongside the Michelin Bib Gourmand dinner, with a Portuguese-Iberian-leaning list paired with Goan small plates and a wine flight.
Signature pour: Douro red by glass
Wine focus: Iberian and Portuguese
Food: Goan tapas
Tip: Order a flight chosen by the cellar; the wine pairing here punches above the price.
Demo at Demoloftas pours a tightly-edited natural wine list to match Tadas Eidukevičius's Michelin tasting menus, with Baltic skin-contact whites featured.
Signature pour: Lithuanian skin-contact white
Wine focus: Natural Lithuanian and Baltic producers
Food: Tasting-menu sides
Tip: You can drop in to the cafe at Demoloftas for the wine list without booking the full tasting menu.
Rūmai on Pilies is a small Old Town wine bar with a Eastern European and Georgian skin-contact focus, a curated cheese board and a low-key Senamiestis.
Signature pour: Georgian qvevri orange wine
Wine focus: Eastern European and Caucasian
Food: Cheese and charcuterie boards
Tip: Georgian qvevri orange is the menu signature; the cheese board for two pairs well.
