
Private tour · 2h 30m
Vilnius: Wine Tasting Experience with Sommelier
Discover the world of wine with a professional sommelier. Taste at least 4 wines, learn about grape varieties, and enjoy a light snack to complement the tasting.
Gaspar's Wine Cellar is a wine bar in Naujamiestis, Vilnius.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Goan tapas
Tip: Order a flight chosen by the cellar; the wine pairing here punches above the price.

Private tour · 2h 30m
Discover the world of wine with a professional sommelier. Taste at least 4 wines, learn about grape varieties, and enjoy a light snack to complement the tasting.

Guided tour · 1h 30m
A curated tasting of local wines and traditional meads; stories about local traditions, flavours and production methods; an intimate atmosphere in historic Vilnius cellars.

Guided tour · 2.5 hours
A food tasting tour shows you that Lithuanian food extends much further than potato or meat dishes. You will indulge in Lithuanian snacks and beverages, which, for the...
Address: Pylimo g. 23-3, Vilnius
Demo at Demoloftas pours a tightly-edited natural wine list to match Tadas Eidukevičius's Michelin tasting menus, with Baltic skin-contact whites featured.
PourLithuanian skin-contact white
WineNatural Lithuanian and Baltic producers
FoodTasting-menu sides
TipYou can drop in to the cafe at Demoloftas for the wine list without booking the full tasting menu.
Demo at Demoloftas pours a tightly-edited natural wine list to match Tadas Eidukevičius's Michelin tasting menus, with Baltic skin-contact whites featured.
PourLithuanian skin-contact white
WineNatural Lithuanian and Baltic producers
FoodTasting-menu sides
TipYou can drop in to the cafe at Demoloftas for the wine list without booking the full tasting menu.
Rūmai on Pilies is a small Old Town wine bar with a Eastern European and Georgian skin-contact focus, a curated cheese board and a low-key Senamiestis.
PourGeorgian qvevri orange wine
WineEastern European and Caucasian
FoodCheese and charcuterie boards
TipGeorgian qvevri orange is the menu signature; the cheese board for two pairs well.
Sklepas on Šv. Mikalojaus is a hidden-cellar wine bar near Šnekutis, with an Italian-leaning natural list and a daily-changing small-plate menu chalked.
PourEtna Rosso by glass
WineItalian and natural French
FoodSmall plates
TipHidden enough that you walk past it. Watch for the chalkboard wine specials each evening.
14Horses pours a small natural-wine list alongside its Bib Gourmand carte in Senatorių Passage, with skin-contact whites and Lithuanian pet-nats poured.
PourLithuanian pet-nat
WineRegenerative-farm and natural
FoodBib Gourmand small plates
TipYou can order the wine list off the menu without committing to the full carte. Try the Lithuanian pet-nat.
Amandus on Užupio runs a small wine bar room alongside the Michelin-listed dining room, with bar snacks and a list of Baltic and central-European bottles.
PourBaltic riesling
WineModern Lithuanian pairings
FoodBar snacks alongside tasting
TipBar snacks are cheaper than the full tasting menu; the wine list is the same depth.
Sweet Root's wine pairing is the smallest, most personal list in the Užupis dining axis, with natural and biodynamic Baltic and central-European bottles.
PourSlovenian Goriška Brda orange wine
WineNatural and biodynamic
FoodTasting menu pairings only
TipThe pairing is the entire wine option; no a la carte glasses. Book the tasting to access the list.