Gaspar's Wine Cellar is a wine bar in Naujamiestis, Vilnius.
Gaspar's cellar room runs alongside the Michelin Bib Gourmand dinner, with a Portuguese-Iberian-leaning list paired with Goan small plates and a wine flight.
Food program: Goan tapas
Tip: Order a flight chosen by the cellar; the wine pairing here punches above the price.
Address: Pylimo g. 23-3, Vilnius
Demo at Demoloftas pours a tightly-edited natural wine list to match Tadas Eidukevičius's Michelin tasting menus, with Baltic skin-contact whites featured.
Signature pour: Lithuanian skin-contact white
Wine focus: Natural Lithuanian and Baltic producers
Food: Tasting-menu sides
Tip: You can drop in to the cafe at Demoloftas for the wine list without booking the full tasting menu.
Demo at Demoloftas pours a tightly-edited natural wine list to match Tadas Eidukevičius's Michelin tasting menus, with Baltic skin-contact whites featured.
Signature pour: Lithuanian skin-contact white
Wine focus: Natural Lithuanian and Baltic producers
Food: Tasting-menu sides
Tip: You can drop in to the cafe at Demoloftas for the wine list without booking the full tasting menu.
Rūmai on Pilies is a small Old Town wine bar with a Eastern European and Georgian skin-contact focus, a curated cheese board and a low-key Senamiestis.
Signature pour: Georgian qvevri orange wine
Wine focus: Eastern European and Caucasian
Food: Cheese and charcuterie boards
Tip: Georgian qvevri orange is the menu signature; the cheese board for two pairs well.
Sklepas on Šv. Mikalojaus is a hidden-cellar wine bar near Šnekutis, with an Italian-leaning natural list and a daily-changing small-plate menu chalked.
Signature pour: Etna Rosso by glass
Wine focus: Italian and natural French
Food: Small plates
Tip: Hidden enough that you walk past it. Watch for the chalkboard wine specials each evening.
14Horses pours a small natural-wine list alongside its Bib Gourmand carte in Senatorių Passage, with skin-contact whites and Lithuanian pet-nats poured.
Signature pour: Lithuanian pet-nat
Wine focus: Regenerative-farm and natural
Food: Bib Gourmand small plates
Tip: You can order the wine list off the menu without committing to the full carte. Try the Lithuanian pet-nat.
Amandus on Užupio runs a small wine bar room alongside the Michelin-listed dining room, with bar snacks and a list of Baltic and central-European bottles.
Signature pour: Baltic riesling
Wine focus: Modern Lithuanian pairings
Food: Bar snacks alongside tasting
Tip: Bar snacks are cheaper than the full tasting menu; the wine list is the same depth.
Sweet Root's wine pairing is the smallest, most personal list in the Užupis dining axis, with natural and biodynamic Baltic and central-European bottles.
Signature pour: Slovenian Goriška Brda orange wine
Wine focus: Natural and biodynamic
Food: Tasting menu pairings only
Tip: The pairing is the entire wine option; no a la carte glasses. Book the tasting to access the list.
