Sometaro Asakusa is a japanese restaurant in Asakusa, Tokyo.
Sometaro Asakusa in Tokyo has cooked okonomiyaki and monjayaki on tableside teppan since 1937. Wooden house, low tables, the canonical Asakusa griddle.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pork and squid okonomiyaki, Monjayaki, Yakisoba on the same grill
Must order: Pork and squid okonomiyaki cooked tableside; monjayaki as the second order.
Tip: Closed irregularly; open daily 12:00-22:00 typically. Cash and major cards.
Address: Taito-ku, Tokyo 111-0035, Japan
Afuri in Tokyo's Ebisu pours light yuzu-shio ramen from Kochi citrus into a chicken-dashi broth. Open 11:00 until 05:00, the canonical late-night clean bowl.
Signature: Yuzu shio ramen, Yuzu shoyu tsukemen
Order: Yuzu shio ramen with extra chashu and a soft-boiled egg.
Tip: Cashless only at this branch; pay by IC card or credit at the vending machine.
Tsuta in Tokyo's Yoyogi-Uehara was the first ramen shop with a Michelin star (2016), held it four years, still pours shoyu with stone-milled noodles.
Signature: Shoyu soba with truffle oil, Shio soba with white truffle
Order: Shoyu soba with the signature black truffle oil; tsukemen if you prefer dipping.
Tip: Closed Tuesdays. Lunch only, 11:00-15:00, no numbered ticket system. Arrive by 11:00 or after 14:00.
Ichiran in Tokyo's Shibuya runs the solo-booth tonkotsu format 24 hours, with the customisation slip for noodle firmness, broth richness and spicy level.
Signature: Classic tonkotsu ramen, Kaedama refill
Order: The classic ramen with kaedama (noodle refill). Order spicy level 1 on a first visit.
Tip: Vending-machine ticketing only. Queues run after 22:00 and before 02:00 on weekends.
Kanda Yabu Soba in Tokyo has served Edo-style buckwheat noodles since 1880 and is the canonical room for the yabu lineage. Sing-song order calls still in use.
Signature: Seiro cold soba, Kamo nanban duck soba, Anago tempura
Order: Seiro cold soba; kamo nanban duck soba in winter.
Tip: Closed Wednesdays. Queue from 11:30; afternoons are calmer. Cash and major cards.
Tonkatsu Maisen's 1965 Aoyama shop in Tokyo occupies a former Omotesando public bathhouse. Kurobuta cutlets so tender they slice with chopsticks.
Signature: Kurobuta hire katsu, Amai Yuwaku rosu set, Katsu sando
Order: Kurobuta hire (lean) set with shredded cabbage refills; the katsu sando is the takeaway hero.
Tip: Open daily 11:00-22:45. Long lunch lines from 12:00; counter seating turns faster than tables.
Ippudo Roppongi in Tokyo is the Hakata-style tonkotsu chain's late-night branch, open until 03:00 weekends. The standard intro to creamy pork ramen.
Signature: Shiromaru classic tonkotsu, Akamaru modern miso-tonkotsu, Karaka-men spicy tonkotsu
Order: Akamaru modern with extra-firm noodles; add a kaedama refill.
Tip: Open 11:00-03:00 Fri-Sat, until 24:00 weekdays. Counter and tables, English menu.
