Asakusa Imahan Honten ★ 4.6
Asakusa Imahan Honten in Tokyo's Nishi-Asakusa has cooked sukiyaki tableside in private tatami rooms since 1895. Wagyu sirloin, kimono-clad attendants.
Signature: Premium sukiyaki tasting course, Shabu-shabu with wagyu sirloin, Hand-cut beef chuck
Order: The sukiyaki course with wagyu sirloin; lunch is the easier and cheaper seating.
Tip: Reservations strongly recommended. Lunch from 11:30, dinner from 17:00; private rooms only.