Asakusa Imahan Honten in Tokyo's Nishi-Asakusa has cooked sukiyaki tableside in private tatami rooms since 1895. Wagyu sirloin, kimono-clad attendants.
OrderThe sukiyaki course with wagyu sirloin; lunch is the easier and cheaper seating.
TipReservations strongly recommended. Lunch from 11:30, dinner from 17:00; private rooms only.
Sometaro Asakusa in Tokyo has cooked okonomiyaki and monjayaki on tableside teppan since 1937. Wooden house, low tables, the canonical Asakusa griddle.
OrderPork and squid okonomiyaki cooked tableside; monjayaki as the second order.
TipClosed irregularly; open daily 12:00-22:00 typically. Cash and major cards.
Guided tour · 3h 30m
Taste Asakusa’s history through traditional sweets and savory snacks while discovering how temples, pilgrims, commerce, and entertainment shaped its distinctive food culture.
Guided tour · 2h 30m
Discover another Asakusa that only locals know. Visit family-owned hidden gems and try great local foods on this food tour in Asakusa.
1h 40m
Make sushi and create memories in the heart of Asakusa near Tokyo Skytree. Learn to make roll and authentic sushi with friendly staff, and leave full of food, smiles, ...