Donguri Odori is a japanese restaurant in Odori, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
1h 30m
Learn the art of sushi-making in Sapporo with a local chef. Discover the secrets of nigiri technique, master the art of shaping, and enjoy the sushi you make.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Address: 1-13 Odorinishi, Chuo-ku, Sapporo 060-0042, Japan
The Sapporo kissaten that built a coffee dynasty. Morihico opened 1996 in a wooden house behind Maruyama Park, hand-roasted beans and flannel drip.
OrderForest Drops hand-drip with a slice of gateau fromage.
TipExpect 20 to 45-minute waits on weekends; the four-minute walk from Maruyama Koen station is the cushion.
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
OrderSanshoku-don of king crab, sea urchin and salmon ikura.
TipWalk in early; the queue stretches by 09:00 in summer. Cash accepted alongside cards.
A second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry option.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama counter.
OrderThe full omakase course; chef chooses the season's best Hokkaido catch.
TipReservations open the first day of each month for the month two months out; book through Tableall or call 011-215-0120. Closed Wednesdays.
Chef Akira Saito's Ezomae-style sushi counter at the south edge of Susukino, working only Hokkaido catch into Kiwami and Miyabi omakase courses since 2000.
OrderThe Kiwami evening omakase, 8 to 9 plates plus nigiri progression.
TipCounter only; reservations essential. The Miyabi course is the slightly shorter option for first-time visitors.
The brewery's flagship hall and Genghis Khan grill in an 1890 brick brewing house. Five halls, dome-grills and Sapporo draft from the source.
Order100-minute Genghis Khan tabehoudai with all-you-can-drink Sapporo Classic.
TipThe Trommel Hall in the original brick brewery is the room with the atmosphere; reserve ahead. Closed December 31.
