What to order at Semina

Must order
Aged Tokachi wagyu primal cut with house-made mozzarella di Okoppe.
Editor tip
Reserve in advance; the Friuli-Venezia Giulia influence shows in the antipasti.
Book at Semina
CuisineItalian
Price¥¥¥¥
Tasting menu¥15,000-22,000
Neighborhoododori
ChefToshifumi Tanaka
Book ahead3 weeks
Last verified

Must order: Aged Tokachi wagyu primal cut with house-made mozzarella di Okoppe.

Tip: Reserve in advance; the Friuli-Venezia Giulia influence shows in the antipasti.

Book at Semina

Book food experiences in Sapporo

See all 260 bookable experiences in Sapporo

Location

Address: Chuo-ku, Sapporo 060-0061, Japan

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More fine dining in Sapporo

Sapporo Kani Honke Honten ★ 4.1

Japanese Seafood and SushiChef Kani Honke team¥¥¥¥¥12,000-25,000sapporo-stationBook 1 week ahead

The city's reference crab restaurant since 1964, seven floors south of Sapporo Station. Course menus across king, snow and hairy crab, tax-free service.

Order: Kegani course: hairy crab steamed whole, plus crab sashimi and a chawanmushi.

Tip: Susukino branch closed 2022; Honten is the principal Sapporo address now.

Chuo-ku, Sapporo 060-0003, Japan Book →

Hokkaido Kani Shogun ★ 4.1

Japanese Seafood and SushiChef Kani Shogun team¥¥¥¥¥10,000-22,000susukinoBook 1 week ahead

Susukino's other heavyweight crab house. Six floors, course menus across all three Hokkaido crabs plus a third-floor sushi counter and private tatami rooms.

Order: Sankan three-crab course: one whole king-crab leg, hairy-crab sashimi and snow-crab nabe.

Tip: Tax-free service for international visitors; window tables on the fifth floor face Susukino.

Chuo-ku, Sapporo 064-0805, Japan Book →

Sushi Tanaka ★ 4.5

Japanese SushiChef Yasutomo Tanaka¥¥¥¥¥18,000-28,000susukinoBook 4 weeks ahead

Chef Yasutomo Tanaka opened this Susukino counter in 2017 at age 30 and switched to all-nigiri omakase on the fourth anniversary. Priced at ¥¥¥¥.

Order: Omakase nigiri progression; the chef builds the run from the morning's catch.

Tip: Reservations via Tableall; counter only.

Chuo-ku, Sapporo 064-0806, Japan Book →

Yakiniku Gurumans Ito ★ 4.5

YakinikuChef Kazuo Ito¥¥¥¥¥6,000-15,000susukinoBook 4 weeks ahead

Manager Kazuo Ito's high-grade yakiniku room opened 2011, one minute from Susukino subway. Priced at ¥¥¥¥. Tasting menu ¥6,000-15,000. Book 4 weeks ahead.

Order: Cut-to-order seasonal omakase: shin-shin, kainomi and rare offal in single-slice portions.

Tip: Reservations via autoreserve.com; walk-in only after 22:00. Closed Wednesdays.

Chuo-ku, Sapporo 060-0063, Japan Book →

Sapporo Sushi Yokota ★ 4.3

Japanese sushiChef Yokota team¥¥¥¥¥12,000-22,000susukinoBook 3 weeks ahead

The Sapporo outpost of the Azabu-Juban one-Michelin-star Tenpura Yokota, opened as a sushi-and-tempura counter on Susukino's Daimex Plaza. Priced at ¥¥¥¥.

Order: Sushi-and-tempura omakase with Hokkaido shirako, botan ebi and seasonal matsutake.

Tip: Counter only; reservations open three weeks ahead.

Chuo-ku, Sapporo 060-0005, Japan

Himeshara ★ 4.4

Japanese SushiChef Akira Tanaka¥¥¥¥¥22,000-30,000maruyamaBook 6 weeks ahead

Chef Akira Tanaka's Maruyama-area sushi counter, opened 2003, with a nine-seat single-plank hinoki bar from 500-year-old Kiso cypress. Priced at ¥¥¥¥.

Order: Omakase nigiri progression with the small-rice signature; uni and aged tuna lead.

Tip: Counter only; reservations only through the restaurant's official website.

Chuo-ku, Sapporo 064-0808, Japan Book →

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