Teppan Sakaba Hiro is a dietary-friendly spot in Tenma And Tenjinbashi, Osaka.
A teppan restaurant serving gluten-free okonomiyaki on request, using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm stock.
Tip: Call ahead at least one day to confirm the rice-flour batter is available; weekend supply runs short.
Address: 6-2-6 Tenjinbashi, Kita-ku, Osaka 530-0041
Most dishes are gluten-free by default; the brown-rice teishoku and miso soup contain no wheat. Confirm with staff for the daily rotating dishes.
Tip: Ask staff to confirm the day's obanzai items before ordering; the kitchen uses tamari (gluten-free soy sauce).
Halal-certified yakiniku at OCAT Mall 5F, Namba; Akage wagyu and Kobe beef grilled table-side, halal-sourced cuts, no alcohol, prayer space available.
Tip: Reservations recommended for dinner; the Akage wagyu karubi is the must-order cut.
Halal-certified Chibo okonomiyaki on Dotonbori; pork-free batter cooked on a separate teppan with halal-sourced ingredients. No alcohol on halal menu.
Tip: Specify the halal menu when booking; the teppan used is separate from the standard non-halal preparations.
A vegan Japanese diner near Shinsaibashi serving tofu karaage, seaweed-stock ramen, and a changing obanzai set. The dashi is kombu-only; no fish, no bonito.
Tip: The obanzai set changes daily; the tofu karaage rivals the chicken version in crunch.
Osaka's longest-running vegan restaurant, serving brown-rice teishoku, tempeh burgers, and house-fermented hatcho miso soup; no hidden fish-stock products.
Tip: The brown rice teishoku is the anchor dish; arrive before 12:30 or expect a short queue.
An additive-free wagashi specialist making daifuku from glutinous rice and azuki bean paste with no animal products; seasonal flavours are naturally vegan.
Tip: Confirm vegan status for each seasonal flavour as occasional cream-based specials appear.