Chibo Diversity Okonomiyaki is a dietary-friendly spot in Dotonbori And Namba, Osaka.
Halal-certified Chibo okonomiyaki on Dotonbori; pork-free batter cooked on a separate teppan with halal-sourced ingredients. No alcohol on halal menu.
Tip: Specify the halal menu when booking; the teppan used is separate from the standard non-halal preparations.
Address: 1-5-5 Dotonbori, Chuo-ku, Osaka 542-0071
A vegan Japanese diner near Shinsaibashi serving tofu karaage, seaweed-stock ramen, and a changing obanzai set. The dashi is kombu-only; no fish, no bonito.
Tip: The obanzai set changes daily; the tofu karaage rivals the chicken version in crunch.
Osaka's longest-running vegan restaurant, serving brown-rice teishoku, tempeh burgers, and house-fermented hatcho miso soup; no hidden fish-stock products.
Tip: The brown rice teishoku is the anchor dish; arrive before 12:30 or expect a short queue.
An additive-free wagashi specialist making daifuku from glutinous rice and azuki bean paste with no animal products; seasonal flavours are naturally vegan.
Tip: Confirm vegan status for each seasonal flavour as occasional cream-based specials appear.
Fully plant-based and therefore fully vegetarian; the dashi uses kombu only. The changing obanzai set is a reliable vegetarian lunch in central Osaka.
Tip: The menu has no meat, fish, or dairy and is good for vegans; the obanzai set is fully plant-based and changes each weekday.
All dishes at Green Earth are vegetarian and vegan; the brown-rice teishoku and tempeh burger are the most filling vegetarian options in central Osaka.
Tip: The house miso soup is made from hatcho miso and kombu; no bonito or fish products.
A teppan restaurant serving gluten-free okonomiyaki on request, using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm stock.
Tip: Call ahead at least one day to confirm the rice-flour batter is available; weekend supply runs short.
