Nishiki Market ★ 4.7
The kitchen of Kyoto: four covered blocks east-west on Nishikikoji-dori, 130 stalls of pickles, tofu, tea, fish, and the wagashi the city's tea houses use.
Masugata Shotengai Demachiyanagi is a food market in Demachiyanagi, Kyoto.
A short Kawaramachi arcade in Demachiyanagi, Kyoto, anchored by Demachi Futaba mochi at the south end. 40 small shops including bento, coffee and grocers.
Address: Kamigyo-ku, Kyoto 602-0822, Japan
The kitchen of Kyoto: four covered blocks east-west on Nishikikoji-dori, 130 stalls of pickles, tofu, tea, fish, and the wagashi the city's tea houses use.
Monthly flea-and-food market filling Toji Temple's grounds on the 21st of each month in Kyoto. 1,200 stalls of pickles, sake, knives, antique food gear.
Monthly market at Kitano Tenmangu Shrine on the 25th in Kyoto. Pickle and wagashi stalls outnumber the antiques; the food side runs from the eastern torii.
The depachika basement of JR Kyoto Isetan, two underground floors of bento, wagashi, sashimi and sweets at Kyoto Station; the city's pre-shinkansen pantry.
Daimaru Kyoto's depachika basement on Shijo-dori, 70-plus counters of wagashi, bento, sashimi and sake. The downtown alternative to JR Kyoto Isetan.
Takashimaya's depachika on Shijo-Kawaramachi in Kyoto. Heavy wagashi line, a tight sushi-counter ring and the city's most coordinated bento takeaway.