Toji Kobo Market ★ 4.4
Monthly flea-and-food market filling Toji Temple's grounds on the 21st of each month in Kyoto. 1,200 stalls of pickles, sake, knives, antique food gear.
Nishiki Market is a food market in Nishiki Market, Kyoto.
The kitchen of Kyoto: four covered blocks east-west on Nishikikoji-dori, 130 stalls of pickles, tofu, tea, fish, and the wagashi the city's tea houses use.
Address: Nakagyo-ku, Kyoto 604-8055, Japan
Monthly flea-and-food market filling Toji Temple's grounds on the 21st of each month in Kyoto. 1,200 stalls of pickles, sake, knives, antique food gear.
Monthly market at Kitano Tenmangu Shrine on the 25th in Kyoto. Pickle and wagashi stalls outnumber the antiques; the food side runs from the eastern torii.
The depachika basement of JR Kyoto Isetan, two underground floors of bento, wagashi, sashimi and sweets at Kyoto Station; the city's pre-shinkansen pantry.
Daimaru Kyoto's depachika basement on Shijo-dori, 70-plus counters of wagashi, bento, sashimi and sake. The downtown alternative to JR Kyoto Isetan.
Takashimaya's depachika on Shijo-Kawaramachi in Kyoto. Heavy wagashi line, a tight sushi-counter ring and the city's most coordinated bento takeaway.
Saturday-morning farmers market on the Kamogawa riverbank by Demachiyanagi, Kyoto. 50-grower lineup of Kyoto-vegetable farmers, pickle makers and tofu makers.