JR Kyoto Isetan Depachika ★ 4.4
The depachika basement of JR Kyoto Isetan, two underground floors of bento, wagashi, sashimi and sweets at Kyoto Station; the city's pre-shinkansen pantry.
Toji Kobo Market is a food market in Kyoto Station, Kyoto.
Monthly flea-and-food market filling Toji Temple's grounds on the 21st of each month in Kyoto. 1,200 stalls of pickles, sake, knives, antique food gear.
Address: Minami-ku, Kyoto 601-8473, Japan
The depachika basement of JR Kyoto Isetan, two underground floors of bento, wagashi, sashimi and sweets at Kyoto Station; the city's pre-shinkansen pantry.
Monthly market at Kitano Tenmangu Shrine on the 25th in Kyoto. Pickle and wagashi stalls outnumber the antiques; the food side runs from the eastern torii.
The depachika basement of JR Kyoto Isetan, two underground floors of bento, wagashi, sashimi and sweets at Kyoto Station; the city's pre-shinkansen pantry.
Daimaru Kyoto's depachika basement on Shijo-dori, 70-plus counters of wagashi, bento, sashimi and sake. The downtown alternative to JR Kyoto Isetan.
Takashimaya's depachika on Shijo-Kawaramachi in Kyoto. Heavy wagashi line, a tight sushi-counter ring and the city's most coordinated bento takeaway.
Saturday-morning farmers market on the Kamogawa riverbank by Demachiyanagi, Kyoto. 50-grower lineup of Kyoto-vegetable farmers, pickle makers and tofu makers.
Monthly handmade market on the 4th Sunday at Kamigamo Shrine in Kyoto. 250 craft and food stalls; the wagashi and honey end is the eaters' destination.