Kyoto Ramen & Gyoza Class with Vegan and Gluten-Free Options
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
Ramen Muraji is a japanese ramen restaurant in Karasuma Kawaramachi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Light shoyu ramen, Wonton ramen
Must order: Wonton ramen with extra menma
Tip: Open from 11:00 daily. Counter seats 10 and turns over fast.
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Experience and learn the art of preparing ramen in Kyoto; from making noodles and chashu to mixing the proper soup. Once you've completed the activity receive a unique...
Address: Nakagyo-ku, Kyoto 604-8125, Japan
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over binchotan.
Signature: Tsukune with yolk, Omi-jidori skewers
Order: Six-skewer assortment with tsukune and yolk dip
Tip: Reservations open online 30 days ahead, dinner-only counter seats six.
A binchotan-grill yakitori counter near Karasuma in Kyoto. Specialises in rare cuts: furisode shoulder, sankaku-nankotsu cartilage and chicken hotpot sets.
Signature: Furisode shoulder skewer, Sankaku nankotsu
Order: Rare-cut omakase skewer flight
Tip: Two-hour all-you-can-drink option after 21:00. Reserve a counter seat to see the bird.
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.
Signature: Grilled Kyoto vegetables, Daily-farm plate
Order: Tableside grilled-vegetable course with sashimi
Tip: Reservations open one month ahead. Counter eats nine, dinner only.
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only. Priced at ¥.
Signature: Yaki-gyoza, Beer
Order: 30-piece gyoza order with a draft beer
Tip: Cash only and no reservations. Counter seats are limited, queue forms by 18:30.
Katsukura's Kyoto Station basement outlet, perched in Porta's depachika. Born in Kyoto in 1992, this chain runs ground-sesame sauce and free-flow cabbage.
Signature: Pork loin katsu, Black-pork katsu
Order: Premium loin katsu set with sesame sauce ground tableside
Tip: Walk-in only; expect a 20-minute queue at peak lunch in Porta basement.
The Kyoto Station tower outlet of the Hiro yakiniku family, five minutes from the platforms. Japanese black wagyu, family-style charcoal grills, 200 seats.
Signature: Wagyu loin, Tongue salt
Order: Black wagyu sirloin set with tongue salt for two
Tip: Reservations needed for parties of 4+ on weekends. Open until 23:00 daily.
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over binchotan.
Signature: Tsukune with yolk, Omi-jidori skewers
Order: Six-skewer assortment with tsukune and yolk dip
Tip: Reservations open online 30 days ahead, dinner-only counter seats six.
A binchotan-grill yakitori counter near Karasuma in Kyoto. Specialises in rare cuts: furisode shoulder, sankaku-nankotsu cartilage and chicken hotpot sets.
Signature: Furisode shoulder skewer, Sankaku nankotsu
Order: Rare-cut omakase skewer flight
Tip: Two-hour all-you-can-drink option after 21:00. Reserve a counter seat to see the bird.
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.
Signature: Grilled Kyoto vegetables, Daily-farm plate
Order: Tableside grilled-vegetable course with sashimi
Tip: Reservations open one month ahead. Counter eats nine, dinner only.