Nakamura Tokichi Kyoto Station ★ 4.4
The Kyoto Station outpost of the 1854 Uji tea-house Nakamura Tokichi. The Maruto parfait, matcha or hojicha, is the depachika's standing all-day queue.
Signature drink: Maruto matcha parfait
Vermillion Espresso Bar is a cafe in Fushimi, Kyoto.
Australian-style espresso steps from Fushimi Inari's main torii gate in Kyoto. Flat whites and a sister cafe by the pond at the foot of Mount Inariyama.
Address: Fushimi-ku, Kyoto 612-0805, Japan
The Kyoto Station outpost of the 1854 Uji tea-house Nakamura Tokichi. The Maruto parfait, matcha or hojicha, is the depachika's standing all-day queue.
Signature drink: Maruto matcha parfait
A white-on-white cafe in Shimogyo, Kyoto, named for Thoreau. Stepped wood platforms, espresso tonics, lattes and a quiet morning-only oat-milk programme.
Signature drink: Espresso tonic
A red-walled basement kissaten on Sanjo Kawaramachi in Kyoto since 1950. Cinnamon-toast morning sets, smoked-glass lamps and zero modern interruption.
Signature drink: Cinnamon-toast set
A matcha cafe on Ninenzaka in a renovated 80-year machiya in Higashiyama, Kyoto. The Uji-matcha tiramisu is the citywide signature dessert order.
Signature drink: Uji matcha tiramisu
A 1952 Kyoto roaster's flagship. Ogawa runs filter-and-espresso service and a roastery showcase one block from Nishiki Market; the local third-wave default.
Signature drink: House blend filter
Blue Bottle's Kyoto cafe, set in a converted machiya beside Nanzen-ji. Single-origin pour-over, Hario filter on the bar and a wagashi-pairing programme.
Signature drink: New Orleans iced coffee