Kyoto: Tea Ceremony in a Garden Tea House near Kiyomizu-dera
Escape the crowds near Kiyomizu-dera and enjoy a peaceful matcha tea ceremony in a traditional Kyoto tea house overlooking a private garden.
Kizakura Kappa Country is a brewery in Fushimi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Escape the crowds near Kiyomizu-dera and enjoy a peaceful matcha tea ceremony in a traditional Kyoto tea house overlooking a private garden.
Immerse yourself in Japanese culture with a tea ceremony in a 170-year-old house in Kyoto. Choose from a variety of colorful kimonos and enjoy a free hair set and hair...
Experience Kyoto’s timeless culture with a kimono and small-group tea ceremony. Enjoy hair styling, learn to prepare matcha with guidance, and savor Japan’s refined tr...
Address: Fushimi-ku, Kyoto 612-8046, Japan
The Fushimi brewery that pioneered modern nigori cloudy sake in 1964 in Kyoto. Walk-in tastings of three labels and the original aged nigori on the shelf.
A small Fushimi sake house in Kyoto producing only junmai-grade bottles under the Shintenchi label. Tasting bar with a half-dozen pours and producer shop.
Kitagawa Honke's flagship Tomio brewery on the Fushimi sake street in Kyoto. Ginjo and aged-sake tasting bar and one of the city's top junmai daiginjo lots.
The original Kyoto craft brewery in Minami-ku, opened 2014 by three foreign founders. Belgian ales, rice lagers and a glass list rotating weekly.
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.
The Fushimi brewery that pioneered modern nigori cloudy sake in 1964 in Kyoto. Walk-in tastings of three labels and the original aged nigori on the shelf.
A small Fushimi sake house in Kyoto producing only junmai-grade bottles under the Shintenchi label. Tasting bar with a half-dozen pours and producer shop.
Kitagawa Honke's flagship Tomio brewery on the Fushimi sake street in Kyoto. Ginjo and aged-sake tasting bar and one of the city's top junmai daiginjo lots.
The original Kyoto craft brewery in Minami-ku, opened 2014 by three foreign founders. Belgian ales, rice lagers and a glass list rotating weekly.
A canal-side craft brewery and tap room on the Takasegawa in Kyoto. Eight on-site taps and a beer-and-pizza programme; the city's most-visited counter.
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.