Osteria del Bugiardo is a wine bar in Citta Antica, Verona.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari. Editor pick on TableJourney with address and what to order.
Food program: Cicchetti, salumi-and-cheese boards, hot dishes
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Address: Corso Porta Borsari 17/A, 37121 Verona
Signorvino in Verona is the 1,500-label enoteca on Corso Porta Nuova with a working lunch and dinner kitchen. A 2026 TableJourney editor pick.
Signature pour: Soave Classico Coffele by the glass
Wine focus: 1,500-label Italian roster by region
Food: Cured-meat and cheese boards, focaccia, pasta
Tip: The lunch board with a glass runs €18; ask for the by-the-glass Soave Coffele or Lugana Cà Lojera.
Enoteca Segreta in Verona hides at the end of a narrow street steps from Juliet's House. Editor pick on TableJourney with address and what to order.
Signature pour: Recioto della Valpolicella Classico by the glass
Wine focus: 600-label Italian regional roster with natural-wine slant
Food: Modern Italian small plates and pasta
Tip: Ask for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico worth pairing.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature pour: Valpolicella Classico Superiore by the glass
Wine focus: Local Veneto by the glass under medieval arcades
Food: Cicchetti and Veronese plates
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on Via Sottoriva. Editor pick on TableJourney with address and what to order.
Signature pour: Amarone della Valpolicella by the glass
Wine focus: Veneto labels with Amarone focus
Food: Veronese plates and pork cheek braised in Amarone
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; pork cheek with Amarone reduction is the must-order.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature pour: Carso Vitovska orange wine by the glass
Wine focus: Natural wines and small Italian producers
Food: Italian small plates, salumi, seasonal pastas
Tip: Walk in by 19:00 for terrace seats; ask for the off-list orange wine from the Carso.
Enoteca della Valpolicella in Fumane outside Verona runs a 15th-century barn with primi casarecci and the most complete Valpolicella roster by the glass.
Signature pour: Vertical of Allegrini, Quintarelli, Bertani Amarone
Wine focus: All Valpolicella producers by the glass and bottle
Food: Veronese cucina tipica with primi casarecci
Tip: Twenty-minute drive from Verona; book the cellar table 10 days out for Vinitaly week and add the four-Amarone tasting flight.
