Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Signorvino is a wine bar in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cured-meat and cheese boards, focaccia, pasta
Tip: The lunch board with a glass runs €18; ask for the by-the-glass Soave Coffele or Lugana Cà Lojera.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
This experience gives you what guidebooks can't: a real taste of Verona's extraordinary food & wine culture, insider knowledge of where locals eat and confidence to na...
Address: Corso Porta Nuova 2, 37122 Verona
Steps from Juliet's House at the end of a narrow Verona street, Enoteca Segreta pours Valpolicella Classico by the glass in an underground cellar room.
Signature pour: Recioto della Valpolicella Classico by the glass
Wine focus: 600-label Italian regional roster with natural-wine slant
Food: Modern Italian small plates and pasta
Tip: Ask for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico worth pairing.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature pour: Valpolicella Classico Superiore by the glass
Wine focus: Local Veneto by the glass under medieval arcades
Food: Cicchetti and Veronese plates
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on Via Sottoriva, open daily with a small Adige terrace and pork cheek in Amarone.
Signature pour: Amarone della Valpolicella by the glass
Wine focus: Veneto labels with Amarone focus
Food: Veronese plates and pork cheek braised in Amarone
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; pork cheek with Amarone reduction is the must-order.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature pour: Carso Vitovska orange wine by the glass
Wine focus: Natural wines and small Italian producers
Food: Italian small plates, salumi, seasonal pastas
Tip: Walk in by 19:00 for terrace seats; ask for the off-list orange wine from the Carso.
Enoteca della Valpolicella in Fumane outside Verona runs a 15th-century barn with primi casarecci and the most complete Valpolicella roster by the glass.
Signature pour: Vertical of Allegrini, Quintarelli, Bertani Amarone
Wine focus: All Valpolicella producers by the glass and bottle
Food: Veronese cucina tipica with primi casarecci
Tip: Twenty-minute drive from Verona; book the cellar table 10 days out for Vinitaly week and add the four-Amarone tasting flight.
Caffe Filippini in Verona invented the Spritz Filippini in the mid-20th century and still runs the Piazza delle Erbe terrace. A 2026 editor pick.
Signature pour: Spritz Filippini, the house recipe
Wine focus: Veronese roster with the original Spritz Filippini
Food: Cicchetti and aperitivo plates
Tip: Spritz Filippini at the counter €4, on the terrace €8; the cicchetti board is the snack to pair.