Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Multani Pizza & Kebab is a street-food stop in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Kebab piadina with salad runs €6; the kitchen is open until 02:00 with delivery from 17:00.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
This experience gives you what guidebooks can't: a real taste of Verona's extraordinary food & wine culture, insider knowledge of where locals eat and confidence to na...
Address: Via San Massimo 14, 37139 Verona
Caffe Tubino in Verona runs tramezzini and counter panini alongside the in-house roasted espresso, the morning takeaway alternative on Corso Porta Borsari.
Try: Tramezzini and counter panini
Tip: Tramezzini at the counter (€2.50 each); ask the bar for the rosa salmone with smoked Garda salmon.
Du de Cope in Verona runs the Galleria Pellicciai counter for wood-fired pizza al taglio and full rounds. Editor pick for 2026 with what to order and book.
Try: Pizza al taglio and rounded pies
Tip: Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe, open daily to 23:30 with cured-meat boards sized for sharing.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe, where the mortadella and pistachio round is the order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.