Trattoria Tre Marchetti is a historic veneto trattoria with opera-night kitchen restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Private tour · 3 hours
Discover the flavors of Verona’s historic center on a guided tasting tour. Savor freshly made pasta, local cheeses, traditional snacks, and regional wines such as Valp...
Day trip · 7 hours
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Address: Vicolo Tre Marchetti 19/B, 37121 Verona
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
SignatureDuck risotto, Lessinia lamb, Seasonal tasting
TipThe lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
SignatureMeat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
TipBook the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari, a cicchetti-and-cured-meat board operation with Valpolicella.
SignatureTagliere di salumi e formaggi, Lasagna, Polpette al sugo
TipArrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 sits under the medieval arcades on the old Roman road of Via Sottoriva in Verona. A 2026 TableJourney editor pick.
SignatureGuancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
TipWalk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
SignatureCicchetti misti, Baccala mantecato, Polenta e schie
TipOrder three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
SignatureDuck risotto, Lessinia lamb, Seasonal tasting
TipThe lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
SignatureMeat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
TipBook the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari, a cicchetti-and-cured-meat board operation with Valpolicella.
SignatureTagliere di salumi e formaggi, Lasagna, Polpette al sugo
TipArrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 sits under the medieval arcades on the old Roman road of Via Sottoriva in Verona. A 2026 TableJourney editor pick.
SignatureGuancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
TipWalk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
SignatureCicchetti misti, Baccala mantecato, Polenta e schie
TipOrder three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
