Osteria Sottoriva is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Sottoriva 9/A, 37121 Verona
Osteria Ponte Pietra in Verona overlooks the medieval Roman bridge with a seasonal Veronese kitchen. A 2026 TableJourney editor pick with hours and dishes.
SignatureBigoli con l'arna, Lake fish carpaccio, Tiramisu
TipBook a river-side window seat two weeks ahead; the bigoli is the move and the lake fish carpaccio is the summer alternate.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley, cooking pearà, bigoli con l'arna and polenta e baccala at €€ prices.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Enoteca Segreta in Verona hides at the end of a narrow street steps from Juliet's House, pouring Valpolicella and Soave beside risotto all'Amarone.
SignatureRisotto all'Amarone, Burrata e bresaola, Tagliata di manzo
TipAsk for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico and a Soave Classico worth pairing.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
SignaturePastissada de caval, Pasta e fagioli, Trippa alla parmigiana
TipDaily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
SignatureTagliere di salumi, Pasta del giorno, Focaccia farcita
TipThe lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
SignatureRisotto all'Amarone, Pearà, Carpaccio di carne salada
TipOutdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
Osteria Ponte Pietra in Verona overlooks the medieval Roman bridge with a seasonal Veronese kitchen. A 2026 TableJourney editor pick with hours and dishes.
SignatureBigoli con l'arna, Lake fish carpaccio, Tiramisu
TipBook a river-side window seat two weeks ahead; the bigoli is the move and the lake fish carpaccio is the summer alternate.
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley, cooking pearà, bigoli con l'arna and polenta e baccala at €€ prices.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Enoteca Segreta in Verona hides at the end of a narrow street steps from Juliet's House, pouring Valpolicella and Soave beside risotto all'Amarone.
SignatureRisotto all'Amarone, Burrata e bresaola, Tagliata di manzo
TipAsk for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico and a Soave Classico worth pairing.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
SignaturePastissada de caval, Pasta e fagioli, Trippa alla parmigiana
TipDaily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
SignatureTagliere di salumi, Pasta del giorno, Focaccia farcita
TipThe lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.
Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.
SignatureRisotto all'Amarone, Pearà, Carpaccio di carne salada
TipOutdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.
