Trattoria da Ropeton is an italian restaurant in Veronetta, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Private tour · 3 hours
Discover the flavors of Verona’s historic center on a guided tasting tour. Savor freshly made pasta, local cheeses, traditional snacks, and regional wines such as Valp...
Day trip · 7 hours
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Address: Via San Giovanni in Valle 46, 37129 Verona
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
SignatureBigoli con l'arna, Risotto all'Amarone, Tiramisu
TipBook 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
SignatureRisotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
TipDaily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
SignatureRisotto all'Amarone, Pastissada de caval, Pearà bollito misto
TipStanding-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
Trattoria al Pompiere has run a historic Veronese kitchen since the early 20th century in Vicolo Regina d'Ungheria. A 2026 TableJourney editor pick.
SignatureRisotto all'Amarone, Guancia di manzo all'Amarone, Salumi e formaggi (35 cured meats)
TipBook the cured-meat-and-cheese board 24 hours out for the full 35-salumi spread; the risotto all'Amarone and tiramisu are the must-orders alongside.
Trattoria Al Bersagliere has run a family-Veronese kitchen since 1928 in the Borgo dei Filippini area of Verona. A 2026 TableJourney editor pick.
SignatureBigoli con l'arna, Risotto all'Amarone, Pastissada de caval, Pasta e fagioli
TipOrder the bigoli con l'arna at lunch and stay for the pastissada; the F1-memorabilia dining room is part of the experience.
