Trattoria Arco dei Gavi is an italian restaurant in Borgo San Zeno, Verona.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Bigoli con l'arna, Risotto all'Amarone, Tiramisu
Tip: Book 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Address: Corso Cavour 36, 37121 Verona
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Pastissada de caval
Tip: Book 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
Signature: Risotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
Tip: Daily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
Signature: Risotto all'Amarone, Pastissada de caval, Pearà bollito misto
Tip: Standing-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
Trattoria al Pompiere has run a historic Veronese kitchen since the early 20th century in Vicolo Regina d'Ungheria. A 2026 TableJourney editor pick.
Signature: Risotto all'Amarone, Guancia di manzo all'Amarone, Salumi e formaggi (35 cured meats)
Tip: Book the cured-meat-and-cheese board 24 hours out for the full 35-salumi spread; the risotto all'Amarone and tiramisu are the must-orders alongside.
Trattoria Al Bersagliere has run a family-Veronese kitchen since 1928 in the Borgo dei Filippini area of Verona. A 2026 TableJourney editor pick.
Signature: Bigoli con l'arna, Risotto all'Amarone, Pastissada de caval, Pasta e fagioli
Tip: Order the bigoli con l'arna at lunch and stay for the pastissada; the F1-memorabilia dining room is part of the experience.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere.
Signature: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish, with bigoli or gnocchi as the primo before it.
