Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Trattoria Al Bersagliere is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bigoli con l'arna, Risotto all'Amarone, Pastissada de caval, Pasta e fagioli
Tip: Order the bigoli con l'arna at lunch and stay for the pastissada; the F1-memorabilia dining room is part of the experience.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
Make pizza and tiramisu from scratch with expert chefs in the heart of Verona. Visit a local gelateria and learn how to spot real artisanal gelato, then enjoy your cre...
Address: Via Dietro Pallone 1, 37121 Verona
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere, where pastissada de caval, bigoli con l'arna and gnocchi lead.
Signature: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish, with bigoli or gnocchi as the primo before it.
Trattoria Tre Marchetti has run a Veneto kitchen in Verona since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Signature: Duck risotto, Lessinia lamb, Seasonal tasting
Tip: The lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
Signature: Meat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
Tip: Book the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari, a cicchetti-and-cured-meat board operation with Valpolicella.
Signature: Tagliere di salumi e formaggi, Lasagna, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere, where pastissada de caval, bigoli con l'arna and gnocchi lead.
Signature: Pastissada de caval, Bigoli con l'arna, Gnocchi
Tip: Walk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish, with bigoli or gnocchi as the primo before it.
Trattoria Tre Marchetti has run a Veneto kitchen in Verona since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pearà bollito misto, Pastissada de caval, Risotto all'Amarone
Tip: The pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Signature: Duck risotto, Lessinia lamb, Seasonal tasting
Tip: The lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
Signature: Meat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
Tip: Book the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari, a cicchetti-and-cured-meat board operation with Valpolicella.
Signature: Tagliere di salumi e formaggi, Lasagna, Polpette al sugo
Tip: Arrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.