Osteria Caffe Monte Baldo is a cicchetti and lake-fish counter restaurant in Citta Antica, Verona.
Osteria Caffe Monte Baldo in Verona is the standing-counter cicchetti operation on Via Rosa. Editor pick on TableJourney with address and what to order.
Signature dishes: Luccio e polenta, Cicchetti misti, Stoccafisso
Tip: Open from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Address: Via Rosa 12, 37121 Verona
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge. Editor pick on TableJourney with address and what to order.
Signature: Bigoli con l'arna, Tagliata con rucola, Tiramisu
Tip: Lunch terrace seats run weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House. Editor pick on TableJourney with address and what to order.
Signature: Tortellini di Valeggio, Pastissada de caval, Pearà bollito
Tip: The tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Pastissada de caval
Tip: Book 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge. Editor pick on TableJourney with address and what to order.
Signature: Bigoli con l'arna, Tagliata con rucola, Tiramisu
Tip: Lunch terrace seats run weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House. Editor pick on TableJourney with address and what to order.
Signature: Tortellini di Valeggio, Pastissada de caval, Pearà bollito
Tip: The tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
Signature: Gnocchi, Risotto all'Amarone, Pasta e fagioli
Tip: Walk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
Signature: Bigoli con l'arna, Risotto all'Amarone, Tiramisu
Tip: Book 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Pastissada de caval
Tip: Book 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
