La Cantina del 15 is a veronese with castelvecchio view restaurant in Citta Antica, Verona.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge. Editor pick on TableJourney with address and what to order.
Signature dishes: Bigoli con l'arna, Tagliata con rucola, Tiramisu
Tip: Lunch terrace seats run weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Address: Corso Castelvecchio 15, 37121 Verona
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House. Editor pick on TableJourney with address and what to order.
Signature: Tortellini di Valeggio, Pastissada de caval, Pearà bollito
Tip: The tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Pastissada de caval
Tip: Book 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
Signature: Risotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
Tip: Daily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
Signature: Risotto all'Amarone, Pastissada de caval, Pearà bollito misto
Tip: Standing-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House. Editor pick on TableJourney with address and what to order.
Signature: Tortellini di Valeggio, Pastissada de caval, Pearà bollito
Tip: The tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
Signature: Gnocchi, Risotto all'Amarone, Pasta e fagioli
Tip: Walk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
Signature: Bigoli con l'arna, Risotto all'Amarone, Tiramisu
Tip: Book 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
Signature: Pearà bollito, Risotto all'Amarone, Pastissada de caval
Tip: Book 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
Signature: Risotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
Tip: Daily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
Signature: Risotto all'Amarone, Pastissada de caval, Pearà bollito misto
Tip: Standing-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
