La Cantina del 15 is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn to make pasta and tiramisu in a hands-on cooking class in Verona. Enjoy a traditional Italian aperitivo, prepare gnocchi or tagliatelle, and savor your creations...
2 - 3 hours
Immerse yourself in a small group cooking class in a local's home and learn the secrets of pasta and tiramisu making. Taste the fruit of your labor for lunch or dinner...
2h 30m
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Address: Corso Castelvecchio 15, 37121 Verona
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House, with tortellini di Valeggio and pastissada de caval to order.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
SignatureRisotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
TipDaily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
SignatureRisotto all'Amarone, Pastissada de caval, Pearà bollito misto
TipStanding-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House, with tortellini di Valeggio and pastissada de caval to order.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
SignatureGnocchi, Risotto all'Amarone, Pasta e fagioli
TipWalk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
SignatureBigoli con l'arna, Risotto all'Amarone, Tiramisu
TipBook 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Antica Trattoria da Bepi in Verona is the unflashy Sant'Anastasia neighbourhood room where regulars eat the canonical Veronese plates without the Piazza Er.
SignatureRisotto all'Amarone, Bigoli con l'arna, Tortellini di Valeggio
TipDaily lunch sets with primo, secondo and water run €16; book Sunday lunch one week out for the bigoli con l'arna.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, 4,500 labels on the back bar. A 2026 TableJourney pick.
SignatureRisotto all'Amarone, Pastissada de caval, Pearà bollito misto
TipStanding-counter ombra at the marble bar runs €3 to 8 per glass; book the back dining room for the pearà bollito on Sundays October to March.
