Osteria Caffe Monte Baldo is an italian restaurant in Citta Antica, Verona.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Rosa 12, 37121 Verona
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
SignatureTagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
TipWalk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge, serving bigoli con l'arna, tagliata con rucola and tiramisu.
SignatureBigoli con l'arna, Tagliata con rucola, Tiramisu
TipLunch terrace seats run weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House, with tortellini di Valeggio and pastissada de caval to order.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
SignatureTagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
TipWalk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
La Cantina del 15 in Verona is the casual Veronese kitchen opposite the Castelvecchio bridge, serving bigoli con l'arna, tagliata con rucola and tiramisu.
SignatureBigoli con l'arna, Tagliata con rucola, Tiramisu
TipLunch terrace seats run weekend-busy from 12:30; walk in or book a 19:30 dinner table 48 hours out.
Il Bertoldo in Verona runs a classical trattoria kitchen on Via Cappello near Juliet's House, with tortellini di Valeggio and pastissada de caval to order.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan-style pumpkin tortellini) is the move; book 48 hours out on Sundays.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
SignatureGnocchi, Risotto all'Amarone, Pasta e fagioli
TipWalk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
SignatureBigoli con l'arna, Risotto all'Amarone, Tiramisu
TipBook 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
