What to order at Osteria da Ugo

Signature dishes
Pearà, Bigoli con l'arna, Polenta e baccala
Editor tip
The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
CuisineTraditional Veneto Cucina Tipica
Price€€
NeighborhoodCitta Antica
Last verified

Signature dishes: Pearà, Bigoli con l'arna, Polenta e baccala

Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.

Location

Address: Vicolo Dietro Sant'Andrea 1/B, 37121 Verona

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Full Citta Antica food guide →

More restaurants in Verona

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Wine Bar With Modern Veneto Plates€€€Citta Antica

Enoteca Segreta in Verona hides at the end of a narrow street steps from Juliet's House. Editor pick on TableJourney with address and what to order.

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Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.

Signature: Pastissada de caval, Pasta e fagioli, Trippa alla parmigiana

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Signorvino ★ 4.1

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Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.

Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita

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Caffe Dante Bistrot in Verona is the historic Piazza dei Signori bistro with an attached espresso bar. A TableJourney 2026 pick, with address and bookings.

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Tip: Outdoor seating runs at premium price for the view; the indoor bistro tables match Piazza Erbe restaurants on quality at lower money.

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Osteria Caffe Monte Baldo in Verona is the standing-counter cicchetti operation on Via Rosa. Editor pick on TableJourney with address and what to order.

Signature: Luccio e polenta, Cicchetti misti, Stoccafisso

Tip: Open from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.

Tapasotto ★ 4.2

Italian Small Plates and Natural Wines€€Citta Antica

Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.

Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto

Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.

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