Modern Veneto Tasting MenusChef Giancarlo Perbellini€€€€Tasting menus from €250 (chef's table from €290)Citta AnticaTue-Sat lunch 12:30-14:00, Tue-Fri dinner 19:30-21:00. Closed Sat dinner, Sun, Mon.Book Six to eight weeks ahead
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
Contemporary Italian, Ingredient-ledChef Matteo Rizzo€€€€Tasting menus €130 to 180Citta AnticaTue-Sat lunch 12:30-13:45, dinner 19:30-21:45. Closed Sun, Mon.Book Two to three weeks ahead
Il Desco has held one Michelin star in Verona since 1985 inside a Renaissance palace. Editor pick on TableJourney with address and what to order.
Tip: The Generations menu walks the family's signature dishes; ask the room for the Lessinia truffle supplement when in season October to December.
Modern Veneto, Sustainability-ledChef Giacomo Sacchetto€€€€Tasting menus €110 to 150Citta AnticaTue-Sat lunch 12:30-14:00, dinner 19:30-22:00. Closed Sun, Mon.Book Two weeks ahead
Iris Ristorante in Verona holds one Michelin star inside the 15th-century Palazzo Soave. Editor pick on TableJourney with address and what to order.
Tip: The five-course Territory menu reads the Veronese seasonal calendar; ask the room for a courtyard table in summer.
Creative Italian, Contemporary Bistro€€€Three-course set menus €45 to 65, tasting €80Citta AnticaWed-Sun lunch 12:30-14:30, dinner 19:30-22:30. Closed Mon, Tue.Book One to two weeks ahead
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
Tip: The lunch set is the best mid-range tasting in town; the four-course dinner is the move for the duck risotto and the Lessinia lamb.
Modern Italian With Strong Vegetarian a la Carte€€€A la carte €55-90; meat tasting €75, fish tasting €85Citta AnticaDaily lunch 12:30-14:30, dinner 19:30-22:30Book One week ahead
Ristorante Maffei runs out of a 17th-century palazzo on Piazza delle Erbe in Verona. Editor pick on TableJourney with address and what to order.
Tip: Book the courtyard four days out for opera-night dinners; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats; a la carte for vegetarians.
Veneto Traditional With 4,500-label Wine List€€€A la carte €55-95; degustazione €105Citta AnticaDaily 11:00-24:00; kitchen 12:00-15:00 and 19:00-23:30Book One to two weeks ahead
Antica Bottega del Vino has poured Amarone in Verona since 1890 off Via Mazzini, the city's reference wine list at 4,500 labels. A 2026 editor pick.
Tip: Book the back dining room for full meals; for ombra-and-cicchetti only, stand at the marble counter and order pastissada with a glass of Amarone Classico.