Du de Cope is a pizzeria budget eat in Citta Antica, Verona.
Du de Cope in Verona runs pizza al taglio counter for €4 to 7 a slab, the lunch operation behind the standalone wood-fired-pizza dinner kitchen.
Tip: Lunch pizza al taglio at the counter (cash or card) for €4 to 7; lunch slot 12:00-15:00.
Address: Galleria Pellicciai 10, 37121 Verona
Osteria Caffe Monte Baldo on Via Rosa in Verona runs the standing-counter cicchetti operation, three cicchetti and an ombra at the counter for €6 to 10.
Try: Three cicchetti and ombra
Tip: Standing-counter is the move for budget; the seated luccio primo runs €14.
Antica Bottega del Vino in Verona runs the panino al musso (donkey-meat sandwich) at the counter for €6. A 2026 editor pick with neighbourhood notes inside.
Try: Panino al musso with ombra
Tip: Stand at the marble counter for the €10 lunch; the seated dining room is the €60 minimum for full meals.
Signorvino in Verona on Corso Porta Nuova runs a lunch board with one primo and a glass for €18, the city's best €18 trade-fair lunch. A 2026 editor pick.
Try: Lunch board with one primo and a glass
Tip: Lunch slot 12:00-15:00; ask for the by-the-glass Soave Coffele or Lugana Cà Lojera.
Pizzeria da Salvatore in Verona's Borgo Trento is the city's oldest pizzeria (since 1961) selling Neapolitan rounds for €7 to 12, take-away or sit-down.
Try: Naples-style pizza margherita
Tip: Margherita €7 take-away; eat by the Adige river two blocks east.
Universo Vegano in Verona on Stradone San Fermo runs daily vegan bowls plus drink for €14, the cheapest plant-based lunch in the city centre.
Try: Daily vegan bowl plus drink
Tip: Daily bowl €12 to 14; vegan burger plate €14 to 16, both filling and lunch-fast.
Trattoria da Ropeton in Veronetta runs family Veronese kitchen prices across the river, gnocchi sets and pasta-and-fagioli lunches at €12 to 18.
Try: Gnocchi or pasta-and-fagioli set
Tip: Walk-in lunch by 13:00; Carnival season (late January to mid-February) the gnocchi specials run daily.
