A paper cone or platter of mixed deep-fried lagoon fish: schie, calamari, prawns, sole, sometimes whitebait. The canonical Venetian fish supper.

Fritto misto della laguna is the canonical Venetian fish supper, served as a sit-down platter at trattorias or as a paper cone at the historic fritolin counter (Vecio Fritolin keeps the 19th-century cartoccio tradition alive). The mix varies by season and morning catch: schie in summer, moeche in spring, calamari and prawns year-round, plus the occasional whitebait and sole. The fish is dredged in flour only, never breaded, and fried in olive oil to a pale gold. Best served immediately with lemon and a glass of Soave.

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