Vini da Gigio is an italian restaurant in Cannaregio, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover Venice’s Cannaregio district, the Jewish Ghetto, and a number of churches, bridges, and other interesting landmarks. Your guide will take you on a tour that i...
Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Guided tour · 2h 30m
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Address: Calle Stua Cannaregio 3628A, 30121 Venezia VE, Venice
Osteria Bancogiro in Venice's San Polo is the Grand Canal terrace bistro at the foot of the Rialto, with a downstairs bacaro and an upstairs dining room.
OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
TipLower-floor cicchetti are walk-in. Book the upstairs dining room with a Grand Canal table through the website a week ahead.
Antiche Carampane in Venice's San Polo is the 1983 family-run seafood trattoria the Rialto fishmongers send friends to, the room with the no-tourist-menu.
OrderSpaghetti with vongole, fritto misto della laguna, sarde in saor.
TipBook a fortnight ahead. Closed Sundays and Mondays. The dining room has 10 tables, so flexibility on date is more useful than time.
Trattoria Corte Sconta in Venice's Castello is the courtyard seafood room that locals and chefs in town quietly book first, the canonical hidden-courtyard.
OrderAntipasto misto, spaghetti vongole, granseola when in season.
TipBook three weeks ahead. The pergola courtyard is the seat to ask for in summer. Closed Sundays and Mondays.
Osteria alle Testiere in Venice's Castello is the 22-seat room with two seatings, run by Bruno Gavagnin and Luca di Vita on Calle del Mondo Novo since 1993.
OrderGnocchetti with calamari and cinnamon, branzino in salt crust, the salty antipasti.
TipTwo seatings only: 12:30 + 13:30 for lunch, 19:15 + 21:30 for dinner. Book at least a fortnight ahead through their online form.
Local in Venice's Castello is the 1-Michelin-star room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.
OrderThe 9-course tasting menu, the wine pairing from the 1000-label cellar.
TipClosed Tuesday and Wednesday lunch. Book a fortnight ahead online. The wine pairing is the move; their cellar leans heavily on Friulian whites.
CoVino in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and an ever-changing five-course tasting menu, all paired.
OrderThe five-course tasting menu, the natural-wine pairing.
Tip12 seats total. Book a week ahead by email or through the website. Set five-course menu only at dinner.
