Acquolina Cooking School ★ 4.8
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course.
Hands-on cooking classes in Venice that teach something you’ll cook again at home.
Hands-on cooking classes in Venice that teach you something you will actually make again at home.
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course.
Cesarine runs cooking experiences in Venetian home kitchens, the canonical home-cook network with Venetian Cesarinas teaching cicchetti, pasta and tiramisu.
Monica Cesarato Cooking runs market-to-table classes starting at the Rialto Pescheria, the Venetian cookery teacher and food writer's own kitchen.
Do Eat Better Experience runs the Rialto-to-kitchen cooking class, with a market walk at the Pescheria and a hands-on cicchetti session in their Castello.
Enrica Rocca Cooking runs market-to-table classes from her palazzo kitchen in Dorsoduro, with a Rialto Pescheria walk and a four-course Venetian lunch.

4 hours
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.

3 hours
Shared cooking class in a local home with a certified home cook. Learn local recipes and taste everything you've made, with wines included.

3 hours
Join Chef Francesco for an intimate (max 5 people), non-touristy cooking class in Venice. Learn to cook Italian and enjoy a live guitar concert right in his kitchen!