Acquolina Cooking School ★ 4.7
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course Venetian menus.
Hands-on cooking classes in Venice that teach something you’ll cook again at home.
Hands-on cooking classes in Venice that teach you something you will actually make again at home.
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course Venetian menus.
Cesarine runs cooking experiences in Venetian home kitchens, the canonical home-cook network with Venetian Cesarinas teaching cicchetti, pasta and tiramisu.
Monica Cesarato Cooking runs market-to-table classes starting at the Rialto Pescheria, the Venetian cookery teacher and food writer's own kitchen in Dorsoduro.
Do Eat Better Experience runs the Rialto-to-kitchen cooking class, with a market walk at the Pescheria and a hands-on cicchetti session in their Castello studio.
Enrica Rocca Cooking runs market-to-table classes from her palazzo kitchen in Dorsoduro, with a Rialto Pescheria walk and a four-course Venetian lunch.
Peak food season in Venice is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Venice rewards trust.