Hands-on cooking classes in Venice that teach you something you will actually make again at home.

Classes worth booking

Acquolina Cooking School ★ 4.8

Venetian classics, pasta-making, lagoon-fishGroup: 10 max EUR 250

Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course.

Cesarine: Home Cooking Class ★ 4.4

Venetian home cooking, cicchetti, pastaGroup: 6 max EUR 130

Cesarine runs cooking experiences in Venetian home kitchens, the canonical home-cook network with Venetian Cesarinas teaching cicchetti, pasta and tiramisu.

Monica Cesarato Cooking ★ 4.2

Venetian classics, market-to-table, cicchettiGroup: 8 max EUR 195

Monica Cesarato Cooking runs market-to-table classes starting at the Rialto Pescheria, the Venetian cookery teacher and food writer's own kitchen.

Do Eat Better Cooking Experience ★ 4.0

Cicchetti, Venetian pastas, market produceGroup: 8 max EUR 145

Do Eat Better Experience runs the Rialto-to-kitchen cooking class, with a market walk at the Pescheria and a hands-on cicchetti session in their Castello.

Enrica Rocca Cooking ★ 4.6

Venetian classics, lagoon-fish, market-to-tableGroup: 10 max EUR 290

Enrica Rocca Cooking runs market-to-table classes from her palazzo kitchen in Dorsoduro, with a Rialto Pescheria walk and a four-course Venetian lunch.

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