This cuisine
4 hours
Authentic Venetian Cooking Classes
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
from€215 Check dates
What to order at Osteria Bancogiro
- Must order
- Sarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
- Signature dishes
- Tagliata di tonno, Sarde in saor, Crab and ricotta ravioli
- Editor tip
- Lower-floor cicchetti are walk-in. Book the upstairs dining room with Grand Canal table a week ahead. Closed Mondays.
CuisineModern Venetian, Canal-side
Price€€€€
NeighborhoodSan Polo
HoursTue-Sun 09:00-24:00, closed Monday
Phone+39 041 5232061
Last verified
Modern Venetian, Canal-side tastings, classes and tours in Venice
This cuisine
Guided tour · 2h 30m
Venice Food Tour: Venetian Cuisine in the Castello District
Explore Venice’s Castello district through four thoughtfully chosen tasting stops, savoring authentic Venetian cuisine in a carefully paced progression equivalent to a...
from€140 Check dates
This cuisine
Water activity · 3 hours
Venice: Venetian Lagoon Tour and Galleon Dinner
Embark on a candlelit dinner cruise through the Venetian Lagoon. Taste the chef's specialities and admire the views of San Marco Square from the water. Feel the magic ...
from€120 Check dates
Location
Address: Campo San Giacometto 122, San Polo, 30125 Venezia VE, Venice
Also in san-polo
Cantina Do Spade ★ 4.3
Cantina Do Spade in San Polo near Rialto is one of the oldest bacari in Venice, with a stand-up cicchetti counter and a small sit-down room for the bigger.
OrderSarde in saor at the counter, then a primo of bigoli al ragu di pesce in the dining room.
TipCombines bacaro counter and table service. Book the dining room for groups of three plus; walk-in works for the bar.
Trattoria alla Madonna ★ 4.1
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OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive 12:00 for lunch or 19:30 for dinner. Closed Wednesdays.
More casual dining in Venice
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OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish.
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CoVino ★ 4.5
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OrderThe five-course tasting menu, the natural-wine pairing.
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Cantina Do Spade ★ 4.3
Cantina Do Spade in San Polo near Rialto is one of the oldest bacari in Venice, with a stand-up cicchetti counter and a small sit-down room for the bigger.
OrderSarde in saor at the counter, then a primo of bigoli al ragu di pesce in the dining room.
TipCombines bacaro counter and table service. Book the dining room for groups of three plus; walk-in works for the bar.
Vini da Gigio ★ 4.5
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OrderBigoli in salsa, fegato alla veneziana, the daily fritto misto.
TipClosed Mondays and Tuesdays. The 1,200-label cellar leans heavily on Friuli whites. Book a week ahead.
Trattoria Bar Pontini ★ 4.0
Trattoria Bar Pontini on Rio Terra San Leonardo in Cannaregio is the neighbourhood lunchroom locals fill at noon, the canonical no-bookings Venetian set.
OrderSpaghetti al nero di seppia, risotto al radicchio in autumn, the daily fritto misto.
TipWalk-in only. Lunchtime sets at €14 (primo + secondo + acqua) run Monday to Friday.
Trattoria alla Madonna ★ 4.1
Trattoria alla Madonna near Rialto in San Polo is the 1954 lunchroom with 200 seats that turn twice a day, the canonical Venetian fish trattoria.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive 12:00 for lunch or 19:30 for dinner. Closed Wednesdays.