Fischio is a coffee roaster in Prati, Rome.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open daily from 07:00. The morning V60 lots rotate weekly; sister kiosk Becco across the piazza runs shokupan sandwiches from noon.
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Address: Piazzale degli Eroi, 00192 Roma, Rome
Faro in Rome's Prati district is the third-wave roaster pouring single-origin filter and espresso, the bean rotation changes weekly with the cupping flight.
BeansEthiopia, Colombia, Brazil, Kenya
BrewsEspresso, Filter, V60, Whole bean retail, Subscription
TipThe Friday cupping session at 18:00 is free; subscription packs run 18 euros per fortnight for 250g.
Tazza d'Oro in Rome's Centro Storico has roasted classic Italian espresso blends since 1944, with the wholesale bean operation supplying half the Centro.
BeansBrazil, Colombia, Guatemala
BrewsEspresso, Whole bean retail
TipThe whole-bean Regina dei Caffe blend retails at 12 euros per 250g; granita di caffe is the summer order.
Marziali 1922 on Via Po in the Pinciano quarter is the third-generation heir to the 1922 Marziali brothers torrefazione, pouring the house blend in espresso.
BeansEthiopia, Brazil, Colombia
BrewsEspresso, Cold brew, Specialty, Whole bean retail
TipOpen 08:00-23:00 Mon to Sat. The house blend retails as whole bean at the counter; the cold brew is the summer order.
Caffe Vitti in Rome's Centro Storico is the 1898-founded espresso bar with a small in-house roaster, the working-quarter espresso ritual and a gelato counter.
BeansBrazil, Colombia
BrewsEspresso, Whole bean retail
TipOpen daily 07:00-22:00. The whole-bean blend retails at 14 euros for 250g; espresso is 1.20 at counter.
Sant'Eustachio in Rome has roasted espresso blends over a wood fire since 1938. Located in Centro Storico. Open mon-fri 09:00-18:00, sat 09:00-13:00.
BeansBrazil, Colombia, Ethiopia
BrewsEspresso, Whole bean retail
TipThe whole-bean Gran Caffe Speciale retails at 18 euros per 250g bag; wood-fire flavour is the city classic.
Faro in Rome's Prati district is the third-wave roaster pouring single-origin filter and espresso, the bean rotation changes weekly with the cupping flight.
BeansEthiopia, Colombia, Brazil, Kenya
BrewsEspresso, Filter, V60, Whole bean retail, Subscription
TipThe Friday cupping session at 18:00 is free; subscription packs run 18 euros per fortnight for 250g.
