Trattoria Da Salvo is a sicilian seafood restaurant in Kalsa, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a private Sicilian pasta masterclass led by a local chef. A refined, hands-on culinary experience with tasting, designed for guests who value quality, comfort an...
3 hours
Discover Sicilian cuisine in a setting reserved for a limited number of guests. This is a private culinary experience designed for travelers who value privacy, authent...
3 hours
Experience the authentic flavors of Palermo with a small-group cooking class. Hand-roll pasta and traditional dishes with a local chef, sip Sicilian wines, and take ho...
Address: Via Torremuzza 21, 90133 Palermo
Moltivolti in Palermo's Ballaro quarter is the city's coworking and solidarity restaurant since 2014, employing refugees from 15 communities.
OrderAnelletti al forno or the Senegalese mafe, served alongside a Grillo by the glass.
TipBook ahead. The Ballaro courtyard fills first in spring and summer; lunch is the value entry point.
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, serving market-sourced Sicilian plates from breakfast.
OrderPasta alla Norma and the sarde a beccafico, with a cassata to finish.
TipBook the secret courtyard table by phone. Closed Sunday evening and Monday.
Cin Cin on Via Manin off Via Liberta in Palermo is one of the city's senior fine-edge restaurants, a Sicilian seafood and meat carte ranked steadily.
OrderPasta con i ricci di mare and the carpaccio di tonno.
TipDinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Osteria Lo Bianco on Via Emerico Amari near Palermo's Politeama theatre is a local-only working-lunch room, daily-changing seasonal carte under 15 euros.
OrderPasta al pesto trapanese and the falsomagro, the daily mains chalkboard pick.
TipClosed Sunday. The set lunch under 15 euros is the value order; arrive 12:30 for a table.
Corona Trattoria on Via Marconi in Palermo's Liberta quarter sources seafood daily from the city's fishermen, with a modern raw-plate carte alongside.
OrderBucatini con le sarde and a plate of gambero rosso crudo with bottarga.
TipBook three days ahead at weekends. The chef's tasting is the kitchen's verdict on the day's catch.
FUD Bottega Sicula on Piazza Olivella in Palermo runs a Sicilian-ingredient burger and hot-dog room, Modica beef in the patties, Nebrodi cured meats.
OrderThe Shek burger with Modica beef, paired with a house Bottega Sicula craft beer.
TipNo reservations; lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
