FUD Bottega Sicula is an italian restaurant in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
You will taste 5 natural Sicilian wines in our cozy wine bar in the centre of Palermo. With each wine we will provide you with typical antipasti, snacks and explanatio...
2 hours
Experience 5 hand-picked Sicilian wines in a cozy wine bar in the heart of Palermo. Pair each wine with typical antipasti and commentary on the locally-produced wine.
Day trip · 7 hours
Discover the UNESCO World Heritage sites of Sicily on a day trip from Palermo to the golden mosaics of Monreale Cathedral and the charming beauty of Cefalù, complete w...
Address: Piazza Olivella 4, 90133 Palermo
Ke Palle on Via Maqueda between the Quattro Canti and Teatro Massimo in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order.
OrderArancina classica (meat ragu) and the porcini, the two most ordered.
TipOpen 10:00-22:00 daily. Vegan and vegetarian fillings are clearly labelled; the pistachio is the after-dinner sleeper.
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed dining room with a strong vegetarian and vegan slate alongside.
OrderCaponata pizza, the house signature of sweet-sour aubergine on a thin Palermitan crust.
TipClosed Tuesday. Book the courtyard table at weekends; gluten-free crust is available with advance notice.
Ke Palle on Via Maqueda between the Quattro Canti and Teatro Massimo in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order.
OrderArancina classica (meat ragu) and the porcini, the two most ordered.
TipOpen 10:00-22:00 daily. Vegan and vegetarian fillings are clearly labelled; the pistachio is the after-dinner sleeper.
Nni Franco u' Vastiddaru on Corso Vittorio Emanuele at Piazza Marina in Palermo is the canonical pane con la milza counter, founded 1992 by a former Antica.
OrderPane con la milza maritato (with caciocavallo and ricotta), the Palermo street food rite of passage.
TipCash works fastest. The vastedda al lardo is the milder gateway; ask for it without spleen if you want the bread experience alone.
Ballarak on Piazza Magione in Palermo's Kalsa quarter is the city's first craft brewery and brewpub since 2016, four taps of house beer alongside a Sicilian.
OrderSfincione-style pizza and the Suino Nero burger, with the house IPA on tap.
TipThe piazza-facing tables are the best summer seats. Tap list rotates monthly; ask which beer is the freshest.
Casa Charleston on Via Magliocco in Palermo reopened in 2025 in its original 1967 home, the former Pasticceria Mazzara, with a ground-floor cafe and bistrot.
OrderThe historic melanzana Charleston and the house cassata, finished with a glass of Marsala Vergine.
TipCafe-bistrot at ground level for lunch; the first-floor restaurant is the formal Sicilian carte. Book the upstairs two weeks ahead.
Trattoria Da Pino on Via dello Spezio in Palermo's Borgo Vecchio is a family-run seafood-driven room, daily-changing chalkboard carte dictated by the morning.
OrderInvoltini di sarde and the spaghetti con le sarde, with a glass of Grillo.
TipCash works fastest. Lunch is the value entry; book one day ahead for Sunday lunch.
