Le Angeliche is a sicilian restaurant in Capo, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a private Sicilian pasta masterclass led by a local chef. A refined, hands-on culinary experience with tasting, designed for guests who value quality, comfort an...
3 hours
Discover Sicilian cuisine in a setting reserved for a limited number of guests. This is a private culinary experience designed for travelers who value privacy, authent...
3 hours
Experience the authentic flavors of Palermo with a small-group cooking class. Hand-roll pasta and traditional dishes with a local chef, sip Sicilian wines, and take ho...
Address: Vicolo Abbadia 10, 90134 Palermo
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed dining room with a strong vegetarian and vegan slate alongside.
OrderCaponata pizza, the house signature of sweet-sour aubergine on a thin Palermitan crust.
TipClosed Tuesday. Book the courtyard table at weekends; gluten-free crust is available with advance notice.
Cin Cin on Via Manin off Via Liberta in Palermo is one of the city's senior fine-edge restaurants, a Sicilian seafood and meat carte ranked steadily.
OrderPasta con i ricci di mare and the carpaccio di tonno.
TipDinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Osteria Lo Bianco on Via Emerico Amari near Palermo's Politeama theatre is a local-only working-lunch room, daily-changing seasonal carte under 15 euros.
OrderPasta al pesto trapanese and the falsomagro, the daily mains chalkboard pick.
TipClosed Sunday. The set lunch under 15 euros is the value order; arrive 12:30 for a table.
Corona Trattoria on Via Marconi in Palermo's Liberta quarter sources seafood daily from the city's fishermen, with a modern raw-plate carte alongside.
OrderBucatini con le sarde and a plate of gambero rosso crudo with bottarga.
TipBook three days ahead at weekends. The chef's tasting is the kitchen's verdict on the day's catch.
FUD Bottega Sicula on Piazza Olivella in Palermo runs a Sicilian-ingredient burger and hot-dog room, Modica beef in the patties, Nebrodi cured meats.
OrderThe Shek burger with Modica beef, paired with a house Bottega Sicula craft beer.
TipNo reservations; lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed dining room with a strong vegetarian and vegan slate alongside.
OrderCaponata pizza, the house signature of sweet-sour aubergine on a thin Palermitan crust.
TipClosed Tuesday. Book the courtyard table at weekends; gluten-free crust is available with advance notice.
Ke Palle on Via Maqueda between the Quattro Canti and Teatro Massimo in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order.
OrderArancina classica (meat ragu) and the porcini, the two most ordered.
TipOpen 10:00-22:00 daily. Vegan and vegetarian fillings are clearly labelled; the pistachio is the after-dinner sleeper.
