Frida Pizzeria is a pizzeria restaurant in Capo, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Join a unique cooking experience where you choose what to cook: prepare traditional Sicilian dishes or explore the art of homemade pizza and bread!
3 hours
Discover Palermo with flavor and heart: a unique experience that combines cuisine, culture and solidarity.
3 hours
Discover the authentic flavors of Palermo with this immersive pizza and tiramisu cooking class. Learn the secrets behind two of Italy’s most beloved specialties.
Address: Piazza Sant'Onofrio 37, 90134 Palermo
Ke Palle on Via Maqueda between the Quattro Canti and Teatro Massimo in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order.
OrderArancina classica (meat ragu) and the porcini, the two most ordered.
TipOpen 10:00-22:00 daily. Vegan and vegetarian fillings are clearly labelled; the pistachio is the after-dinner sleeper.
Nni Franco u' Vastiddaru on Corso Vittorio Emanuele at Piazza Marina in Palermo is the canonical pane con la milza counter, founded 1992 by a former Antica.
OrderPane con la milza maritato (with caciocavallo and ricotta), the Palermo street food rite of passage.
TipCash works fastest. The vastedda al lardo is the milder gateway; ask for it without spleen if you want the bread experience alone.
Ballarak on Piazza Magione in Palermo's Kalsa quarter is the city's first craft brewery and brewpub since 2016, four taps of house beer alongside a Sicilian.
OrderSfincione-style pizza and the Suino Nero burger, with the house IPA on tap.
TipThe piazza-facing tables are the best summer seats. Tap list rotates monthly; ask which beer is the freshest.
Casa Charleston on Via Magliocco in Palermo reopened in 2025 in its original 1967 home, the former Pasticceria Mazzara, with a ground-floor cafe and bistrot.
OrderThe historic melanzana Charleston and the house cassata, finished with a glass of Marsala Vergine.
TipCafe-bistrot at ground level for lunch; the first-floor restaurant is the formal Sicilian carte. Book the upstairs two weeks ahead.
Trattoria Da Pino on Via dello Spezio in Palermo's Borgo Vecchio is a family-run seafood-driven room, daily-changing chalkboard carte dictated by the morning.
OrderInvoltini di sarde and the spaghetti con le sarde, with a glass of Grillo.
TipCash works fastest. Lunch is the value entry; book one day ahead for Sunday lunch.
Gagini Restaurant on Via dei Cassari between the Vucciria market and Cala harbour in Palermo serves a contemporary Sicilian carte inside the 16th-century.
OrderThe chef's tasting menu, anchored by raw gambero rosso and the bottarga course.
TipBook two weeks ahead. The wine pairing is entirely Sicilian; the natural-wine extension flight is worth the supplement.
