
Palermo's street food is sold at counters and in its markets: panelle and crocchè, arancine, sfincione, stigghiola and pani câ meusa. Pani Ca' Meusa Porta Carbone on Via Cala and Nni Franco u' Vastiddaru on Via Vittorio Emanuele serve the spleen sandwich, Friggitoria Chiluzzo on Piazza Kalsa sells panelle rolls, Ke Palle Arancine d'Autore on Via Maqueda sells arancine, and Antica Focacceria San Francesco, open since 1834, lists panelle, arancine and pani câ meusa.


