Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
What to order at Mercato Notturno Borgo Vecchio
- The dish to know
- Carne arrostita, panelle, frittole
- Editor tip
- Cash only. Peak hour is 23:00-02:00 on weekends; the grilled horse meat is a local order.
CuisineStreet food
Price€
Neighborhoodborgo-vecchio
HoursDaily 20:00-04:00
The dishCarne arrostita, panelle, frittole
PaymentCash only
Last verified
Tip: Cash only. Peak hour is 23:00-02:00 on weekends; the grilled horse meat is a local order.
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Location
Address: Piazzetta Mulino a Vento, 90139 Palermo
More street food in Palermo
Ballarak Birrificio ★ 4.2
Ballarak on Piazza Magione in Palermo's Kalsa is the city's first craft brewery and brewpub since 2016, sfincione-style pizza and Suino Nero burgers paired.
Try: Sfincione-style pizza, Suino Nero burger
Tip: Piazza tables are the best summer seats. The tap list rotates monthly; ask which beer is freshest.
Pani Ca' Meusa Porta Carbone ★ 4.7
Pani Ca' Meusa Porta Carbone on Via Cala by Palermo's port has fried spleen, lung and trachea sandwiches in lard since 1943; the city's canonical pane ca'.
Try: Pane ca' meusa (spleen sandwich)
Tip: Order maritato (with caciocavallo and ricotta) for the milder version. Cash only; pair with a Messina beer.
Friggitoria Chiluzzo ★ 4.6
Friggitoria Chiluzzo on Piazza Kalsa in Palermo is the canonical panelle counter, four-euro chickpea-fritter-and-crocche sandwiches eaten standing.
Try: Panelle e crocche (chickpea fritters and potato croquettes)
Tip: Cash only. The panelle e crocche sandwich is the order; eat on the church steps opposite.
Nni Franco u' Vastiddaru ★ 4.4
Franco u' Vastiddaru on Via Vittorio Emanuele at Piazza Marina in Palermo is the canonical pane con la milza counter since 1992, founded by a former Antica.
Try: Pane con la milza, vastedda al lardo
Tip: Maritato (with caciocavallo and ricotta) is the gateway; ask for la vastedda al lardo if you want the bread alone.
Antica Focacceria San Francesco ★ 4.2
Antica Focacceria San Francesco in Palermo since 1834 is the sit-down street food room, canonical pane ca' meusa, sfincione, panelle and the largest carte.
Try: Pane ca' meusa, sfincione, panelle
Tip: Counter pickup is fastest at lunch; the terrace facing the basilica is the sit-down seat.
Ke Palle Arancine d'Autore ★ 4.3
Ke Palle on Via Maqueda in Palermo's historic centre is the city's flagship arancineria, 20-plus daily flavours fried to order, vegan and vegetarian options.
Try: Arancina (Palermitan rice ball)
Tip: Arancina classica (meat) and porcini are the most-ordered; the pistachio is the after-dinner sleeper.