Ke Palle Arancine d'Autore is a street-food stop in Loggia, Palermo.
Ke Palle on Via Maqueda in Palermo's historic centre is the city's flagship arancineria, 20-plus daily flavours fried to order, vegan and vegetarian options.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Arancina classica (meat) and porcini are the most-ordered; the pistachio is the after-dinner sleeper.
Address: Via Maqueda 270, 90134 Palermo
FUD Bottega Sicula on Piazza Olivella in Palermo turns Modica beef, Nebrodi salumi and the island's cheese DOPs into a Sicilian burger carte with house craft.
Try: Sicilian-ingredient burgers and hot dogs
Tip: Lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Bisso Bistrot at the Quattro Canti in Palermo is a sit-down street food bistro inside a former bookshop, Sicilian classics under 10 euros, communal table.
Try: Pasta alla Norma, caponata
Tip: No reservations. Arrive 12:30 lunch or 19:30 dinner for a seat; the communal table is fastest.
FUD Bottega Sicula on Piazza Olivella in Palermo turns Modica beef, Nebrodi salumi and the island's cheese DOPs into a Sicilian burger carte with house craft.
Try: Sicilian-ingredient burgers and hot dogs
Tip: Lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Bisso Bistrot at the Quattro Canti in Palermo is a sit-down street food bistro inside a former bookshop, Sicilian classics under 10 euros, communal table.
Try: Pasta alla Norma, caponata
Tip: No reservations. Arrive 12:30 lunch or 19:30 dinner for a seat; the communal table is fastest.
The Ballaro stigghiolari fire charcoal braziers along Piazza Ballaro and Via Carmine from dusk in Palermo, grilling lamb intestines on skewers.
Try: Stigghiola (grilled lamb intestines)
Tip: Eat with lemon, no bread. The vendor closest to Piazza Carmine has the freshest skewers.
Sfincione vendors at Mercato della Vucciria on Piazza Caracciolo in Palermo cut thick squares of focaccia-pizza with caciocavallo, anchovies and breadcrumbs.
Try: Sfincione (Sicilian focaccia-pizza)
Tip: Eat warm by the slice. The fishmonger end has the busiest sfincione stand at lunch.
Arancina vendors at the Mercato del Capo along Via Sant'Agostino and Via Carini in Palermo fry rice balls, panelle and pane ca' meusa from morning braziers.
Try: Arancina, panelle, pane ca' meusa
Tip: Cash only. The pane ca' meusa stand at the Via Volturno end fries to order until 14:00.
Octopus vendors at Mercato della Vucciria in Palermo boil whole polpo in steaming pots through the morning, slicing onto paper with lemon, salt and olive oil.
Try: Polpo bollito (boiled octopus)
Tip: Cash only. Eat warm with lemon; the salt cellar lives on the cart for self-service.
