Ke Palle Arancine d'Autore is a street-food stop in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Experience Palermo's street food like never before. Master the art of crafting arancine, panelle and crocchè with a local chef in a hands-on cooking class, then savour...
Day trip · 7 hours
Get ready for a unique experience in Monreale and Palermo, where you'll feel part of this extraordinary land's rich tapestry of history and culture.
Private tour · 4 hours
Explore the city of Palermo, the town of Monreale and the beach resort of Mondello on this private half-day tour. Departing from Palermo, you will be chauffeur driven ...
Address: Via Maqueda 270, 90134 Palermo
FUD Bottega Sicula on Piazza Olivella in Palermo turns Modica beef, Nebrodi salumi and the island's cheese DOPs into a Sicilian burger carte with house craft.
TrySicilian-ingredient burgers and hot dogs
TipLunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Bisso Bistrot at the Quattro Canti in Palermo is a sit-down street food bistro inside a former bookshop, Sicilian classics under 10 euros, communal table.
TryPasta alla Norma, caponata
TipNo reservations. Arrive 12:30 lunch or 19:30 dinner for a seat; the communal table is fastest.
FUD Bottega Sicula on Piazza Olivella in Palermo turns Modica beef, Nebrodi salumi and the island's cheese DOPs into a Sicilian burger carte with house craft.
TrySicilian-ingredient burgers and hot dogs
TipLunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Bisso Bistrot at the Quattro Canti in Palermo is a sit-down street food bistro inside a former bookshop, Sicilian classics under 10 euros, communal table.
TryPasta alla Norma, caponata
TipNo reservations. Arrive 12:30 lunch or 19:30 dinner for a seat; the communal table is fastest.
The Ballaro stigghiolari fire charcoal braziers along Piazza Ballaro and Via Carmine from dusk in Palermo, grilling lamb intestines on skewers.
TryStigghiola (grilled lamb intestines)
TipEat with lemon, no bread. The vendor closest to Piazza Carmine has the freshest skewers.
Sfincione vendors at Mercato della Vucciria on Piazza Caracciolo in Palermo cut thick squares of focaccia-pizza with caciocavallo, anchovies and breadcrumbs.
TrySfincione (Sicilian focaccia-pizza)
TipEat warm by the slice. The fishmonger end has the busiest sfincione stand at lunch.
Arancina vendors at the Mercato del Capo along Via Sant'Agostino and Via Carini in Palermo fry rice balls, panelle and pane ca' meusa from morning braziers.
TryArancina, panelle, pane ca' meusa
TipCash only. The pane ca' meusa stand at the Via Volturno end fries to order until 14:00.
Octopus vendors at Mercato della Vucciria in Palermo boil whole polpo in steaming pots through the morning, slicing onto paper with lemon, salt and olive oil.
TryPolpo bollito (boiled octopus)
TipCash only. Eat warm with lemon; the salt cellar lives on the cart for self-service.
